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Mexican-Style Taco Salad

Reviewed: May 15, 2008
This recipe is simple to make and smells great, the color content is very high, making it very appealing to the eye. I cut the chili powder to 1 tbsp and substituted Paprika for the 2nd tbsp. I omitted the cumin by 1/8th tsp. and added diced tomatoes and italian salad dressing as a substitute for the salsa. I didn' use the chili anything because I've a daughter that cannot abide chili at all. Very good recipe and my finicky eaters LOVED it!!!! Will Definitely be making again!
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