Karen Recipe Reviews (Pg. 1) - Allrecipes.com (18502939)

cook's profile

Karen

Reviews

Photos

Menus

 
View All Reviews Learn more

Awesome Baked Sea Scallops

Reviewed: Nov. 13, 2006
This was very good and easy to make.Used panko instead of regular bread crumbs.I would never have thought to put nutmeg on scallops. A delightful change to the taste. Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Crab and Pea Salad

Reviewed: Nov. 13, 2006
Hubby and I thought this was OK. Used real crab. Not sure if I like bacon with it. Maybe the imitation crab would be better. Will try again.Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Crab and Swiss Quiche

Reviewed: Nov. 13, 2006
This was pretty good and easy to make. We had leftover crab from crab leg dinner the night before. I was afraid it would be too bland as it did not call for any spices, so I added white pepper.Did however have to bake it about 50 minutes.I can see how this could be a good starter recipe. you could add lots of different veggies or whatever to have something different anytime.Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Hash Brown Quiche

Reviewed: Oct. 16, 2006
I was out of shredded Chedder cheese . Used velveeta and this was a very tastey dish. Easy recipe. Hubby always shares with our dog, Hershey, but I didn't see him sharing this. After ward he told Hershey this was too good to share.Will definately make again.Thanks
Was this review helpful? [ YES ]
2 users found this review helpful

Cheese Soup with Broccoli

Reviewed: Oct. 9, 2006
I added extra broccoli and omitted the carrot and celery.For color and added flavor I used chopped tiny sweet peppers( red, yellow and orange) and white pepper. We love this,will make frequently.
Was this review helpful? [ YES ]
19 users found this review helpful

Colorful Corn Chowder

Reviewed: Oct. 9, 2006
I added cream corn like suggested and it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Liver and Onions

Reviewed: Sep. 24, 2006
Just made this for dinner. It's the best! Used brown sugar and deglazed with a little sherry like was suggested by others.Will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 23, 2006
This is great. Very HOT! Easy to make. Didn't have the green chile peppers on hand though, next time I will.
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Tenderloin

Reviewed: Sep. 20, 2006
Very good. Couldn't find apple jelly, so I used pineapple perserves.Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Scalloped Corn

Reviewed: Sep. 20, 2006
We liked this. Will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Sugar Coated Pecans

Reviewed: Sep. 10, 2006
Didn't have pecans at the time. It's great with walnuts too.They were better than the ones we paid big money for at the mall.
Was this review helpful? [ YES ]
1 user found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Sep. 10, 2006
This was good, but I thought it would have more flavor.Very easy to make.Didn't have heavy cream so I used fat free half & half.(all that I had) Thickened it with a tiny bit of corn starch. Maybe the heavy cream gives it more flavor. Will try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Scalloped Corn and Broccoli

Reviewed: Sep. 10, 2006
I cut the sugar in half because I think creamed corn has it's own sweet taste.Used fresh broccoli.I added some chopped onion, white pepper, and extra cheese. I was afraid it would be bland.I cut the baking time by 15 minutes.It was very easy to make.
Was this review helpful? [ YES ]
16 users found this review helpful

Festive Onions

Reviewed: Aug. 28, 2006
This was good. I think, to add a little flavor and color, I will add a small jar of pimientos next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Party-Size Greek Couscous Salad

Reviewed: Jun. 26, 2006
Very good. A hit at 2 family gatherings. Also used bowtie pasta instead of couscous and added pepperoni chunks for a variation once. Everyone loved this also.
Was this review helpful? [ YES ]
1 user found this review helpful

Asparagus and Cashews

Reviewed: Jun. 26, 2006
Didn't have fresh ginger root, used ginger from a jar. Very good. We love asparagus and new ways to serve it.
Was this review helpful? [ YES ]
2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 26, 2006
I used this sauce on chicken and it is simply the best. Next time we'll have the ribs.
Was this review helpful? [ YES ]
0 users found this review helpful

Vanilla Crepes

Reviewed: Jun. 25, 2006
The batter was way too thick,wouldn't spread out in the pan, and they came out heavy.Followed recipe to a "T". Maybe less flour and butter next time.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States