My provolone cheese all melted out while in the oven. Otherwise, this was an OK dish. My picky husband and 6 year old daughter both ate it up. Thanks for the recipe I am definately going to try it again and hopefully keep the provolone in this time. ***Second review: I really didn't like the sage flavor and can't find prosciutto. These were my changes that made it a 5 star meal. Fried 4 pieces of bacon in a skillet, sprinkled fresh chopped rosemary and fresh cracked pepper on the steak, added provolone then bacon. I left the steak whole and rolled it up and secured with toothpicks. Seared in the skillet with the bacon drippings, put it in the oven until done. This was so much better to me. The rosemary really complemented the taste of the steak, cheese and bacon much better than sage. Oh, and my provolone didn't melt out this time!!!
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My provolone cheese all melted out while in the oven. Otherwise, this was an OK dish. My picky...