Awesome.. What I did to avoid smooshy cream cheese is pop them in the freezer for about 15-30 minutes before frying. You don't want the wonton wrappers to get frozen solid, so too much longer would probably be bad, but this quick freeze gives the cream cheese time to begin to freeze, so it doesn't go as liquid in the fryer. Great recipe!
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Awesome.. What I did to avoid smooshy cream cheese is pop them in the freezer for about 15-30...