Bret Profile - (18502514)

cook's profile


Home Town: San Jose, California, USA
Living In: Centerville, Utah, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
Hobbies: Reading Books, Music
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Recipe Reviews 5 reviews
Texas Pork Ribs
I made this recipe several different ways (starting with the original), and they're all delicious! As written, it's too hot for my taste, so I cut down on the black pepper, and leave out the cayenne, plus I use a different barbecue sauce, as this one was WAY too thin - I prefer Sweet Baby Ray's but your favorite (good quality) BBQ sauce will do. I've also discovered that slow cooking this is perfectly suited to the ribs, I let them sit refrigerated in the crock pot with the rub overnight, start it on "low" in the morning, then, an hour before serving, drain out the accumulated juices, and add the BBQ sauce and let simmer. Best ribs EVAH! Serve with big green salad and hot sourdough rolls.

4 users found this review helpful
Reviewed On: Feb. 15, 2013
Big Soft Ginger Cookies
This is a superb recipe - I made it exactly as outlined, and got raves from all my family.

0 users found this review helpful
Reviewed On: Dec. 17, 2008
Meaty Spaghetti Sauce
An excellent, thick spaghetti sauce, I made it just as the recipe dictated, and found it *really* spicy hot! So on the next try, I toned it down (omitted the cayenne, downsized the pepper and omitted the pepperoni) and it still made an excellent, flavorful sauce.

0 users found this review helpful
Reviewed On: Dec. 17, 2008

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