Becky Recipe Reviews (Pg. 1) - Allrecipes.com (18502425)

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Blueberry Zucchini Bread

Reviewed: Sep. 4, 2012
Very very sweet. Almost too sweet. I would add less sugar next time and a pinch more salt. Moist though. Took 60 minutes to bake rather than the 50 called for, and I used a disposable aluminum bread pan.
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Blueberry Buckle

Reviewed: Jul. 2, 2012
For one, this will make your house smell AMAZING. I don't like blueberries, but this makes me love them. The cake is moist, the top is crunchy with margerine or crusty with butter. (I made both) Only change I made was a teeny bit less flour (1/2 cup?) and I added vanilla. Also tossed the blueberries in flour before I put them in.
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3 users found this review helpful

Garlic Soup

Reviewed: Nov. 17, 2011
This recipe was not to my liking.
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3 users found this review helpful

Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Feb. 10, 2011
Very very good. Only change I made was to add another avocado. It made a LOT! I shared with friends.
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5 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 19, 2009
Came out pretty darned good. I used Miller Lite, as I'm not a fan of Guiness, and I won't make any food with wine or beer I wouldn't typically drink. I threw it all in my slow cooker and went downtown to celebrate St. Patty's day. When I got back my kitchen stunk to high heavens, but the corned beef was perfect. (as good as a jewish deli near me, and much less expensive)
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Hamburger Gravy

Reviewed: Mar. 19, 2009
This is better than my mom's. Don't tell her.
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2 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Mar. 19, 2009
Boyfriend said this was really good, but only ate one portion. The rest went to waste because I'm not a cranberry fan.
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0 users found this review helpful

Barbie's Tuna Salad

Reviewed: Mar. 19, 2009
I kind of liked this, but I've never been a fan of tuna salad. My boyfriend absolutely hated it. Said it didn't even remotely taste like tuna salad.
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1 user found this review helpful

Dad's Hamburger Gravy

Reviewed: Feb. 24, 2009
Better than my moms! Didn't change a thing.
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Chicken Stew with Dumplings

Reviewed: Feb. 23, 2009
Very good! I compared the dumpling recipe with my mothers, and they were almost identical. (hers was a family secret)
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Super Sausage Gravy

Reviewed: Feb. 23, 2009
Really REALLY good. Used store bought biscuits. First time I made it, I used the whole tube of sausage. Boyfriend said it was too much meat. Second time I made it, I used half the tube of meat and the same amount of other ingredients....Just right.
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Feb. 23, 2009
I used balsamic vinegar, and followed the rest of the recipe to a t, and it was phenomenal! Once I marinated for a few hours, and the next time, I put the flank steak and marinade in a freezer bag and tossed it in the freezer for later. (as someone else suggested) Turned out great both ways!
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Key Lime Pie VII

Reviewed: Feb. 23, 2009
I used two cans of sweetened condensed milk (which was almost three cups) and I used regular store bought limes (took about 6 or so). This was DELICIOUS! It tasted very authentic, and I lived in Florida and sampled some of the best.
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High Temperature Eye-of-Round Roast

Reviewed: Feb. 23, 2009
I have a gas oven, and I too had a slightly raw (and hard to slice) roast. I think next time, I will keep the oven set to warm after the high temperature and use a thermometer I can leave in the oven. It was very tender, just a little more rare than I would have liked.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 19, 2009
I went with the group and only added only one can of beans. I tossed in a little salsa for color and a little extra flavor too. I really liked the result. It was sweet because of the corn, but had a nice bite to it because of the spices and fresh cilantro.(I am a fan of cilantro) My boyfriend wasn't as thrilled about it.
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Burgundy Pork Tenderloin

Reviewed: Nov. 25, 2008
Very very good. Have made this a few times. Don't go el-cheapo on the wine. Make sure it's one you would drink. Makes a big difference.
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Almond-Crusted Tilapia

Reviewed: Nov. 25, 2008
Very very good. Didn't change a thing.
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Caramel Popcorn

Reviewed: Nov. 25, 2008
Oh my gosh! Yummmm. I scaled it down to five servings and used the paper bag/microwave method suggested by another user. Super fast and good!!!
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Slow Cooker Pulled Pork

Reviewed: Sep. 5, 2008
I used a pork loin due to the cost, rubbed the meat with lipton onion soup mix and covered with the root beer. It came out perfect! I will definitely use this recipe again.
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1 user found this review helpful

 
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