Becky Profile - (18502425)

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Member Since: Mar. 2006
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Recipe Reviews 20 reviews
Old Fashioned Butter Cookies with Butter Frosting
I submitted this over a year ago, so just a little update: I doubled the cookie recipe and I think I tripled the frosting recipe because I typically make a ton of them at the holidays and I dye the frosting different colors. (I usually have frosting left over) The cookie by itself is indeed rather bland, which is why I included the frosting recipe. The cookie recipe came from my grandmother who got it from a bag of flour, which may explain why it has a "flour taste". I've never experimented with using the dough for anything else, but I appreciate the suggestion! Lastly, I would watch the first batch in the oven pretty closely because mine are usually done in 4 to 5 minutes. If they look brown on the edges, they're a little overdone.

6 users found this review helpful
Reviewed On: Dec. 20, 2012
Blueberry Zucchini Bread
Very very sweet. Almost too sweet. I would add less sugar next time and a pinch more salt. Moist though. Took 60 minutes to bake rather than the 50 called for, and I used a disposable aluminum bread pan.

0 users found this review helpful
Reviewed On: Sep. 4, 2012
Blueberry Buckle
For one, this will make your house smell AMAZING. I don't like blueberries, but this makes me love them. The cake is moist, the top is crunchy with margerine or crusty with butter. (I made both) Only change I made was a teeny bit less flour (1/2 cup?) and I added vanilla. Also tossed the blueberries in flour before I put them in.

3 users found this review helpful
Reviewed On: Jul. 2, 2012
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