PhylMar Recipe Reviews (Pg. 1) - (18502245)

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The Best Rolled Sugar Cookies

Reviewed: Jan. 27, 2011
I have never, ever made good cookies with any rolled, cut out cookies until I tried this recipe! I just made valentine cookies very successfully. The hint of using confectioner sugar (instead of flour) to dust the rolling pin and table was very helpful in keeping the dough from becoming stiff and tough. These rolled out easily, transferred to the pan easily and only puffed up slightly with cooking. THANKS for a great recipe.
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3 users found this review helpful

Cream Puff Cake

Reviewed: Sep. 24, 2010
This is the most delish cake I have ever made! I used half and half instead of milk since I wanted a creamier filling and it came out fantastic. I made it for my son's 23rd birthday and it is his newest favorite. Also, the tip of putting a layer of melted chocolate on the crust before the filling does keep the crust from getting soggy. I melted about 1.5 cups of choc chips, mixed with 2 tbls of butter and a little milk to smooth it out, then smoothed it over the crust with the back of a large spoon. I recommend this for any special occasion!
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11 users found this review helpful

Cool Whip Cookies

Reviewed: Aug. 15, 2008
Easy to make when you need cookies quickly. the 8 minute baking time worked perfectly for me. They taste just like the cake. My teenagers demolished the first tray right out of the oven. I will definitely make these again.
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6 users found this review helpful

Self-Filled Cupcakes I

Reviewed: Aug. 15, 2008
This recipe was really easy and turned out beautifully. My two teenage sons LOVED it. I will definitely make this again for my family, guests and celebrations at work. THANKS!!
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4 users found this review helpful

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