Neeley Recipe Reviews (Pg. 1) - Allrecipes.com (18501719)

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Asian Chicken Salad

Reviewed: Aug. 20, 2009
Delicious! I baked the chicken in an asian dressing. I also added one can of drained mandarin oranges and it was perfect! So easy yet so good!
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Lemon-Garlic Green Beans

Reviewed: Sep. 8, 2009
So good! Doubled the garlic and reduced the olive oil to what i needed for the garlic to saute. Thanks for the recipe!
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Lemon Dijon Wings

Reviewed: Sep. 8, 2009
Soooooo good! I used less olive oil and used A LOT more lemon juice! Excellent!
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Chile Garlic BBQ Salmon

Reviewed: Sep. 17, 2009
This was so good! I left out the brown sugar, green onions and ginger root because I didn't have time to go to the grocery store and this was still excellent! Will def me making this again!
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1 user found this review helpful

Burgundy Pork Tenderloin

Reviewed: Sep. 21, 2009
Delicious! I did not add onions or celery (per others' reviews) but I did add 8 oz of mushrooms (whole mushrooms cut into fourths). I was going to add the brown gravy mix at the end but I accidentally threw it away when I threw away the grocery bags. Anyways, it was still DELICIOUS and I would even make it that way again!! Thanks for the recipe!
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Blueberry Walnut Salad

Reviewed: Sep. 27, 2009
Great salad! I used a balsamic vinaigrette dressing and it was very good!
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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Sep. 27, 2009
This is the BEST recipe I have ever made from this site! I made it with fresh herbs but followed everything else to the T! I put the chops in the oven for just a few minutes at 200 (to keep them warm) while I was finishing the mashed potatoes and steamed green beans! My BF and I loved this and will def be making this again!!!!
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Jalapeno Quail Appetizers

Reviewed: Oct. 2, 2009
These are so good! Cooking them on the grill is the best! Also, if I don't have quail then I just wrap the bacon around the jalapeno and they are still delicious!
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7 users found this review helpful

Brownie Biscotti

Reviewed: Oct. 3, 2009
I have been wanting to make biscotti for forever and this is the perfect recipe! Per other reviewers' suggestions, I used parchment paper and turned the oven down to 250 for the second baking time. I will def be making these again for the holiday season!
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3 users found this review helpful

Perfect Sesame Chicken

Reviewed: Oct. 8, 2009
HEALTHY OPTION: I made the sauce and then added the uncooked chopped chicken (no breading) to it and threw it all in the oven at 400 for about 30 minutes. Then I added about 2 tbsp and 4 tbsp of water to the sauce to thicken it. It was great served over rice and with fresh steamed green beans! Thanks for the recipe!
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2 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 11, 2009
These were great and made the house smell wonderful! I added 1 tsp of nutmeg, used applesauce instead of oil, pecans instead of walnuts and baked at 365 for 13 minutes. I found that the smaller the spoonfuls I made on the cookie sheet the more we liked them! Thanks for the recipe!
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BBQ Feta and Hot Banana Pepper Turkey Burgers

Reviewed: Oct. 12, 2009
These were surprisingly so good! I added 2 cloves of minced garlic. I had my burger w/BBQ sauce and my BF had his with ketchup but we both agreed that the BBQ sauce really complimented the flavors in the burger! Thanks for the recipe!
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1 user found this review helpful

Sauerkraut Hot Dog Topping

Reviewed: Oct. 14, 2009
I didn't have any caraway seeds but it was still delicious! Served over grilled sausage in a hot dog bun! Yum!
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Curried Honey Mustard Chicken

Reviewed: Sep. 4, 2009
This was very easy and my BF really liked it! I omitted the butter and used olive oil as others suggested. Thanks for the recipe!
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Chicken Enchilada Soup I

Reviewed: Oct. 14, 2009
This soup was excellent!! I added 1/2 tsp of chili powder and added a small can of diced chilis. I also used a large can of chicken...next time i would use an additional small can of chicken. I used 7 tortillas in the soup and with 3 of the tortillas, I cut them up, sprayed them with Pam and then put them in the oven under low broil. I can't wait to eat the leftovers!
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1 user found this review helpful

Toasty Egg Sandwiches

Reviewed: Oct. 25, 2009
I love these on the weekend mornings! I use mustard instead of mayo though and I love to add bacon if I have it!
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Chicken Caesar Pasta

Reviewed: Oct. 30, 2009
This was so good and so easy! I baked the chicken in lemon juice, salt, pepper and balsamic vinegar and it was great. I didn't use the red wine vinegar and it was still amazing! Great for a week night meal!
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Nov. 2, 2009
Wonderful! Followed the recipe exactly except for taking a reviewer's suggestion and microwaving for 20 minutes (stirring every 5 mintues) and they turned out great!
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Pumpkin Turkey Chili

Reviewed: Nov. 5, 2009
This was a delicious surprise! My changes: no bell pepper, 2 cans of rotel (drained), 1 can each of kidney beans and black beans (rinsed and drained), 1 can of corn, 3 cans of low sodium chicken broth, and used 2 cups of pumpkin pie pumpkin puree rather than just pumpkin puree. Also added more seasoning like cumin, chili powder and cayenne pepper. The contrast of the cinnamon sweet flavor with the spice was wonderful! Can't wait to have the leftovers!
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4 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 3, 2009
Delicious! I made this with leftover turkey from Thanksgiving and added fresh sage, basil and rosemary. My BF loved it and we can't wait to eat it again tonight!
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Displaying results 1-20 (of 316) reviews
 
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