Neeley Recipe Reviews (Pg. 5) - Allrecipes.com (18501719)

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Marinated Wild Salmon

Reviewed: May 20, 2010
This was GREAT! I loved it!
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1 user found this review helpful

Mock Tuna Salad

Reviewed: May 20, 2010
Just ok. I think I prefer the tuna in it!
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1 user found this review helpful

Pasta with Asparagus

Reviewed: May 20, 2010
I'm sorry but I did not care for this at all! I was very disappointed and I will never be making this again.
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1 user found this review helpful

Jimmy's Mexican Pizza

Reviewed: May 12, 2010
These were ok but there was something missing. I added jalapenos but I still think it needed some more heat. Also, I wanted the tortillas to be crispy but they werent. I would def make these changes if I made this again!
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0 users found this review helpful

Chicken Pesto Pizza

Reviewed: May 11, 2010
I added tomatoes and I would recommend doing that! Great week night recipe!
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11 users found this review helpful

Kung Pao Chicken

Reviewed: Apr. 26, 2010
This was good but nothing great! I love chinese food and I was really looking forward to this but there wasn't a heat factor that I normally find in kung pao dishes.
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1 user found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Apr. 19, 2010
Delicious! I used 1% milk and half and half in place of the heavy cream and it came out perfectly! I added more pesto, garlic powder and ground red pepper for spice. Served with garlic bread. I can't wait to eat the leftovers for lunch today!
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0 users found this review helpful

Two Layer Greek Dip

Reviewed: Apr. 15, 2010
I used greek yogurt like other suggested and it was great! I toasted pita bread and then cut it into small triangles! I would def make this for a party.
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3 users found this review helpful

Teriyaki Chicken Pizza

Reviewed: Apr. 15, 2010
This was just ok. I try new and different pizzas all the time but I don't think I will be making this one again. Sorry.
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1 user found this review helpful

Veggie Skewers

Reviewed: Apr. 12, 2010
These were really good although the herb flavors did not come out. Either way I will be making this again!
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3 users found this review helpful

Tortellini, Steak, and Caesar

Reviewed: Apr. 11, 2010
This was a great, easy, weeknight meal! I skipped the croutons and olives and used a lower calorie Caesar dressing. Delicious!
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0 users found this review helpful

Caramelized Baked Chicken

Reviewed: Apr. 10, 2010
This made way too much sauce for the chicken. The leftovers were awful and I had to throw them away. I will not be making this again!
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Shaved Brussels Sprouts with Bacon and Almonds

Reviewed: Apr. 7, 2010
As another reviewer suggested, I cut the brussel sprouts into quarters and then sauteed with pine nuts, butter, and olive oil. I also added real bacon pieces at the end. This was my first time to make brussel sprouts and they were great!
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2 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Apr. 6, 2010
This was wonderful and so easy! I used 1 cup of corn, 6 green onions, 1 cup of chopped tomatoes and 1/2 small can of diced jalapenos with 1 lime squeezed over it. I sauteed this mixture over the stove while I broiled the fish in the oven. Served with black beans and mexican rice. Delicious!
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2 users found this review helpful

Vegetarian Korma

Reviewed: Apr. 4, 2010
This was pretty good the first day but so much better the next day for lunch. I used one can of lite coconut milk in place of the cream and instead of potato, I used 2 medium sized zucchini. I also skipped the bell pepper and added half a bag of frozen cauliflower. Next time I will add some cayenne pepper and try adding chicken.
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Asparagus with Parmesan Crust

Reviewed: Mar. 31, 2010
I made this last night for dinner and it was delicious. I sprayed the asparagus with olive oil spray and did not use the balsamic vinegar to cut on calories and it was delicious!
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Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Mar. 31, 2010
The phyllo I had got moldy in the refrigerator so I only got to try the sauce but it was amazing! I actually couldn't believe how good it was. I thought I had overcooked the lemon juice but right when it turns a dark, golden yellow, the cream is ready to be added. I added a little garlic powder as well.
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5 users found this review helpful

Slammin' Salmon

Reviewed: Mar. 24, 2010
I took another reviewers suggestion and did not use any oil and it didn't need it. I didn't have any time to marinate so I put it in a pan with aluminum foil in the oven and it came out perfect!
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13 users found this review helpful

Baked Chicken and Stuffing

Reviewed: Mar. 23, 2010
This was so good and comforting! I made only 1/2 the recipe with 2 chicken breasts cut in bite size pieces. I also added a head of broccoli, which I steamed for five minutes and then cut into small pieces. I used one can of cream of chicken soup with herbs and about only a 1/2 C of cheese. Tasty!
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2 users found this review helpful

Bacon N Egg Pizza

Reviewed: Mar. 20, 2010
This was ok but I had to use 8 eggs just to cover the crescent dough and toppings. The part I didn't like was the crescent rolls. I would have actually liked it better without it. Adding salsa on top after it was cooked is a must. Thanks!
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Displaying results 81-100 (of 314) reviews
 
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