Neeley Recipe Reviews (Pg. 15) - Allrecipes.com (18501719)

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Shrimp Lemon Pepper Linguini

Reviewed: Sep. 28, 2008
I made this exactly as is, except I doubled the sauce as recommended by other reviewers. It was delicious! My boyfriend said it was so good that he wants to serve it at a dinner party. Thanks for the recipe.
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Chicken Puffs

Reviewed: Sep. 24, 2008
This was edible but nothing more. It was pretty easy to make but the flavor was just lacking and I even added 5 cloves of minced garlic. Sorry but I will not be making this again.
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Salsa Chicken

Reviewed: Sep. 11, 2008
This was the best and juiciest chicken I have ever made! I was skeptical bc of the lack of ingredients but it was delicious. The only thing I did differently was that I lined a casserole dish with aluminum foil and then put one can of black beans (drained and rinsed) before putting the chicken on top. Thanks so much for the recipe!
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Chicken Garlic Pizza

Reviewed: Sep. 8, 2008
This pizza is delicious! I doubled the sauce as others suggested. I used fresh basil and did not use cilantro. I will def be making this again and AGAIN!
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Black Bean and Salsa Soup

Reviewed: Aug. 29, 2008
This soup was just ok. I only added a cup of vegetable broth and that was plenty. The second night I ate the soup it was better but still just 3 stars. Thanks for the recipe though.
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...

Reviewed: Aug. 27, 2008
This was a really great and easy meal! After looking at all of the reviews, I made the following changes: 1/2 medium onion (chopped and sauted with meat), 3 cloves garlic, 1 TBS each of ground red pepper, cayenne pepper and cumin, 1 (16 oz) jar of medium picante sauce, and 1 (8 oz) can of tomato sauce. Also, I COOKED the noodles before adding to the meat mixture and then I let it cook for about 10 minutes all together. With these changes it was a 5! Thanks for the recipe!
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Broccoli Chicken Divan

Reviewed: Aug. 17, 2008
This was such a great, easy and fast meal!! But make sure to ADD lots of garlic powder and onion powder if you life flavor. I also added a lot of crumbled ritz crackers to the top. This was so good. Thank you soooooo much for the recipe!!!
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Monkey Bread I

Reviewed: Aug. 15, 2008
This was sooooo good! I took it out of the oven and my family started eating it right away! I didn't add raisins but that is just a personal preference. Thanks for the recipe! It's a keeper!
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Eclair Cake

Reviewed: Aug. 10, 2008
This was really easy and very good! No real wow factor so just a 4 out of 5. I would def make again for a BBQ or cookout! Thanks for the recipe!
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Quick and Easy Chicken Spaghetti

Reviewed: Aug. 8, 2008
This was edible bit nothing more! I'm sorry but I made this exactly as the recipes calls for and it was a disappointment!
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Seven Layer Mixed Up Salad

Reviewed: Jul. 31, 2008
Just ok. Nothing special.
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Five Minute Ice Cream

Reviewed: Jul. 29, 2008
This was just ok. It really did only take 5 minutes or less to make but I had to let it set in the freezer for at least 2-3 hours (I prefer hard, frozen ice cream). Also, the sugar made the ice cream grainy.
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Crustless Spinach Quiche

Reviewed: Jul. 29, 2008
This was soooo good! I made exactly as is and then just added some sliced roma tomatoes on top. Thank you so much for a great recipe. I can't wait to have the leftovers tonight!
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Broiled Scallops

Reviewed: Jul. 27, 2008
My boyfriend made this last night and it was pretty good. Made as is except added 2 cloves of minced garlic as well. We ate the scallops over salad which I would NOT recommend. Serve over warm pasta to keep the scallops warm throughout the meal.
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Strawberry Pineapple Chicken Bites

Reviewed: Jul. 23, 2008
I made the recipe as is except that I added one green bell pepper and did not add the juice from the pineapple (there was already a lot of liquid). I would recommended adding another can of pineapple without the juice. Served over brown rice. It was a good, fast and easy meal!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 16, 2008
Delicious! Sometimes you just want a recipe that is easy, quick to make, but still yummy...this is it. The only thing I did differently was that I didn't add water. I have made this both on the grill and in the oven at 450 for about 30 minutes. Thanks for the recipe!
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Pan-Fried Asparagus

Reviewed: Jul. 14, 2008
Very good and easy! I used a pound of asparagus and only one tbsp of olive oil. I also love garlic so I used 3 cloves. This is a great way to eat asparagus and you can cook it to the firmness that you desire!
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Blackberry and Blueberry Pie

Reviewed: Jul. 6, 2008
I followed the recipe as is. The recipe for the crust was half the amount that I needed; it was only enough for the bottom crust. I gave this 4 stars because my boyfriend thought that there was too much cinnamon and not enough tartness. Overall though a good pie! Next time I would just use half the amount of cinnamon called for.
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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jul. 2, 2008
These are wonderful! My boyfriend made these and put one almond inside the date with the cheese. We served them at a party and there weren't any left!
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Fruit Dip II

Reviewed: Jul. 1, 2008
I have used this recipe soooo many times and every time it is a success. It goes well with all fruit and it's incredibly easy to make!
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Displaying results 281-300 (of 314) reviews
 
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