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Kalua Pig in a Slow Cooker

Reviewed: Aug. 22, 2014
Maybe my slow cooker runs hot, but I don't have to cook it for very long. Like six hours or seven and it turns out great!
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Black Bean Brownies

Reviewed: Aug. 25, 2013
I add 1 teaspoon of baking powder to give it a more cakey texture. I also recommend REALLY blending it well - you can end up with a grainy texture otherwise. Also I top with cocoa nibs, it adds a nuttiness to it as well as antioxidants!
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Persimmon Brunch Cake

Reviewed: Dec. 5, 2010
Made this with a few changes! I read some of the other comments. For starters, I cut down on the spices. I used 3/4 teas of cinnamon and 1/2 teas of ginger. I also added 1 teaspoon of vanilla extract. Instead of all white sugar, I used half brown sugar and half white. Turned out fabulous!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 31, 2009
Fantastic cake - you would hardly know that there were garbanzo beans in it.
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