This recipe was given a 5 star rating by my DH whose idea of eating fish, is well ah hm...battered and fried. Perfect recipe for low carb dieting and the taste is superb. I skipped a few steps and it was still awesome. I lined a glass baking dish (long enough for my fillet) with excess non stick foil, combined olive oil, herbs, garlic and added some butter, too. Heated in microwave to melt butter, poured half over one side of the salmon fillet, right over the foil, and flip the fish and poured the rest over the other side, closed up the foil and popped it into the oven while preheating. So, I skipped the marinating "2 hrs". It was fabulous and I highly recommend this for even those who are squeemish about eating fish. Salmon is never a fishy-fish, unless it is not very fresh. Buy your salmon fresh when you are near the sea or buy it flash frozen, so that the integrity and freshness aren't lost in transit.
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This recipe was given a 5 star rating by my DH whose idea of eating fish, is well ah...