cook's profile


Monica
 
Home Town: Ag, California, USA
Living In: San Diego, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Biking, Walking, Wine Tasting
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Recipe Reviews 6 reviews
Chive Cucumber Salad
I thought this recipe was pretty good. I substituted the sour cream for nonfat greek yogurt and left out the water. Overall, a nice refreshing salad but too plain to stand on it's own. I liked the person's suggestion to serve with an Indian meal!

0 users found this review helpful
Reviewed On: Jun. 27, 2010
Stewed Cabbage
This dish was surprisingly good! I'm generally not a fan of cabbage but received a small head of it in my bi-weekly farmer's market delivery and couldn't let it go to waste! Rather than use the full amount of butter I added 1/4 cup of vegetable broth and 1 tbsp of butter... I will definitely be making this one again!

2 users found this review helpful
Reviewed On: May 23, 2010
Chicken Breasts with Balsamic Vinegar and Garlic
Unfortunately, I didn't have any mushrooms on hand so I didn't include them. I think the recipe would have turned out a lot better with them. I'll be sure to give this one another try.

1 user found this review helpful
Reviewed On: Mar. 2, 2008
 
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