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This is a delicious recipe. I brown the chicken in oil, but I use chicken thighs now as it is a more meaty option. I also omit the garlic as it really doesnt need it. I also bring the sauce to a boil first just so everything is mixed well. Always double or triple the sauce so you can pour over rice. You must try, so so good

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 5, 2009

These did turn out to be the best big fat chewy cookie! We loved them here. We love to heat them up the next day in the microwave and dip them in milk. So yummy. Thanks for this recipe

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Tangy Garlic Steak

Reviewed: Mar. 25, 2007

Tastes awesome, I also add a little lemon juice and when the steaks are done, I cover the top of them with goat cheese. A big hit in my house!!

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Baked Honey Mustard Chicken

Reviewed: Jun. 12, 2006

My husband and I loved this, but like others I added 2tsp of brown sugar and only a dash of basil. I also used dijon mustard and I thought it was fantastic.!

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Garlic Cheddar Chicken

Reviewed: Mar. 22, 2006

This is really good. I did marinate my chicken in italian dressing first and added extra cheese for the last 5 minutes in the oven. Amazingly it is even better the second day!! I will make this again and again.

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1 user found this review helpful