poochsgirl Profile - Allrecipes.com (18500947)

cook's profile


Home Town: Johnsburg, Illinois, USA
Living In:
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 21 reviews
Boilermaker Tailgate Chili
I did follow some small changed based on Nhi Torres review. This recipe is great even if I didn't make the changes. I did: 1) 3 (15 ounce) cans chili beans in mild sauce, NOT drained. 2) 1 (15 oz) can chili beans in medium sauce, 3) 1 small can of chilies peppers, 4) 3 tablespoons of bacon bits, 5) 1 cup of beer 6) Instead of using 2 (28oz) cans of diced tomatoes with juice, I used 3 (14 1/2 oz) can of diced tomatoes and 1 (14 1/2 oz) can of diced tomatoes with basil/oregano/garlic. 7) I like heat so I added some red pepper to it. Yummy and everyone loved it

1 user found this review helpful
Reviewed On: Feb. 6, 2013
Slider-Style Mini Burgers
I've made this recipe a gazillon times and it's always a hit. However instead of mayo and cheddar cheese I've always used jared cheese whiz. They are like mini White Castles. Always a hit. I can't seem to find the mini rolls anymore, so I just use hot dog buns and cut them to size. Pickles are optional, but so yummy if you like them.

0 users found this review helpful
Reviewed On: Apr. 14, 2012
Lemony Chicken with Artichoke Hearts
This is a good recipe as is but it is missing something. The chicken was super tender and I served it over linguine. As others have said 2 lemons do make the dish lemony if you want to cut it down definately use only 1 lemon. Another poster mentioned she'd add mushrooms the next time and I agree with her. There is such a strong lemon flavor it needs to be balanced with something else. I think i'll try mushrooms the next time too. It is a very tender dish. I didn't change a thing when I cooked it for the first time. Maybe a little cayenne, not sure but it needs a little extra something. Enjoy! Thanks for sharing the recipe OP.

4 users found this review helpful
Reviewed On: Jan. 7, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Currently unemployed, I spend a lot of time… MORE

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States