Tim S Profile - Allrecipes.com (18500888)

cook's profile

Tim S

Tim S
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Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 6 reviews
Chicken Adobo I
4 stars cause of the salt...don't need it...good base recipe though! I add jalepenos while I am browning the chicken. I also had a lime laying around, squeezed in the juice as suggested by another reviewer and it was very good. We all love Adobo, works great with pork as well!

4 users found this review helpful
Reviewed On: Feb. 6, 2008
Famous Chicken Adobo
As the other recipes state I add the garlic and onions after I have started to brown the chicken, but I also add a few jalepeno peppers to give it a nice kick. Still an excellent and very easy recipe that EVERYONE loves. you can also try taken the chicken out when done and making a gravy to go over the rice and chicken..YUM

0 users found this review helpful
Reviewed On: Feb. 6, 2008
LuvAnn's Guacamole
This is the way I have made Guac since spending some time in Corpus Christi. Loose all the salt, just a pinch or two will do, add more cilantro and it is a hit. I know the salt thing is person taste, butt...still a great recipe

2 users found this review helpful
Reviewed On: Nov. 13, 2007

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