This recipe is wonderful it is very simple yet delicious. My family has made this recipe at least a dozen times over the last year.
I highly suggest using unsalted sweet cream butter for this for the best taste. Also Name brand cream cheese allowed to soften out of the fridge for about an hour before preperation blends the best and is also less likely to seperate when refridgerated. The amount of garlic can be easily changed to yuor taste prefrences, also pull out your pepper mill for this at the table it adds alot more deepth then the canned stuff while heating.
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This recipe is wonderful it is very simple yet delicious. My family has made this recipe at...