Outstanding recipe! First time, halved the recipe and made 8 good sized italian sandwich buns. Out of the oven they are super cruncy on the outside. I put then in a plastic bag overnight and they became wonderfully dense and chewy (think Bagel Texture) Flavor amazing, super easy! Second time I added minced onion that I sweated with soy sauce and butter in the microwave (full recipe, 3 small onions, 2 tablespoons butter, 2 tablespoons soy sauce) Had no trouble with rising even though I live at a super high altitude. Congratulations! You have found a great bread recipe!
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Outstanding recipe! First time, halved the recipe and made 8 good sized italian sandwich buns....