These are tasty little treats that we have renamed;) Chocolate Peanut Butter Cuppy Cups. Easy to make, and even easier to eat. I throw the bag of peanut butter cups in the fridge for a few minutes, it makes it easier to peel off the paper wrapping, and into the freezer they go for when the cookies are baked. Make the cookie dough, pop the bowl in the fridge for at least a half hour, makes them easier to handle. Bake for 7 minutes, push in the peanut butter cups, and back into the fridge for an hour. I found the best pan to use is the Pampered Chef mini muffin tin, it makes 24 at a time. I use a spoon to loosen the edges of the cookie after they come out of the fridge. I took a batch to a Christmas party last weekend, I asked the hostess where she wanted me to put them, she said on the kitchen table and she'd put them out later with the other desserts. Well they didn't make it to the dessert table, gone in 25 minutes:) Thanks for a new family favorite!
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These are tasty little treats that we have renamed;) Chocolate Peanut Butter Cuppy Cups. Easy...