samiki Recipe Reviews (Pg. 1) - Allrecipes.com (18500258)

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Crepes Florentine

Reviewed: Aug. 31, 2010
Yum! I only used this recipe for the filling and white sauce. Both turned out great. Didn't have the cream, so used milk instead. I also used a half cup extra Swiss in the sauce and added garlic powder and extra salt/pepper to both sauce and filling. Giving this four instead of five stars because I didn't try the crepe part of the recipe.
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2 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Apr. 12, 2007
This was good. I love the combo of walnuts, gorgonzola, red onion, and oranges. I decreased the sugar a tad and used only olive oil based on other recommendations. I used fresh oregano from our garden and squeezed my own orange juice. The dressing wasn't citrusy enough for my taste. I added some fresh lemon juice, which helped but next time (and there definitely will be a next time!!!), I'll add orange zest to give it a little more orange flavor.
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1 user found this review helpful

Southwestern Grilled Chicken with Lime Butter

Reviewed: Mar. 28, 2006
This recipe is unbelievable! I served it with the Southwestern Cactus Salad.
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Southwestern Cactus Salad

Reviewed: Mar. 28, 2006
Thanks, Lupe! What a great recipe. I followed it exactly and served with the Southwestern Chicken with Lime Butter.
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3 users found this review helpful

Sweet and Sour Pork III

Reviewed: Mar. 28, 2006
WOW! I never thought I could make anything like this. I pan-fried the pork instead of deep frying and added about a tsp of freshly chopped ginger to the marinade. I also added more veggies (green beans, red bell pepper, and broccoli) because I had them on hand and cut the onions smaller based on another reviewer's comment.
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7 users found this review helpful

Fish in Foil

Reviewed: Mar. 28, 2006
This recipe is easy, fast, and delicious. I used fresh garlic and cooked two trout fillets for 12 minutes based on some info I found on a trout website.
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Black Bean Salad

Reviewed: Mar. 20, 2006
This dish is delicious, colorful, and so easy! I used canned jalapenos instead of fresh because I like the extra tanginess.
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