Tricia Charves Recipe Reviews (Pg. 1) - Allrecipes.com (1850025)

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Tricia Charves

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Chicken Florentine Casserole

Reviewed: Jun. 13, 2013
This was super delicious! I sauteed fresh baby spinach with garlic instead of using frozen spinach but good to know that frozen works in a pinch. I also skipped the first step and just baked this dish with the uncooked chicken for about 25-30 mins. Comes out great!
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Strawberry Bread

Reviewed: Jun. 13, 2013
This bread was delicious! I followed the recipe exactly, except I omitted the nuts and stirred in an additional 2 cups of chopped strawberries just before putting the mix in the 2 pans... as many had suggested. It came out perfect and moist! Only issue I had was the cooking time. Not sure if baking 2 breads at the same time affects cooking time, but 45 minutes at 350 was not nearly enough! At least not for my oven! So I just kept increasing the cooking time by 15 mins (and closely watched so I didn't over cook or burn) until it was done. It ended up at around 1 hour 40 mins of total cooking time in my oven. Still five star worthy... will definitely make again! Thanks for the recipe... :)
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Creamy Rice Pudding

Reviewed: Aug. 30, 2012
Simply delicious! I used left over white rice from Chinese take out and fat free half and half instead of milk. Came out perfect!!!! This recipe is super simple and super tasty! Thanks!
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