cherbearz6 Recipe Reviews (Pg. 1) - Allrecipes.com (18500198)

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Delicious Ham and Potato Soup

Reviewed: Feb. 3, 2014
This was very tasty. I modified it with a few time saving tips. My husband said I can make it as often as I'd like through the winter. I used bacon bits instead of ham. I added 2 cups of cheddar cheese as a final step. I also used pre-chopped frozen onion and celery to save time as well. I heated 3 potatoes in the microwave to cook them, then it was easy to take off the skin under cold running water, it just peels off. Anyhow lunch was ready in 10 minutes when I had the potatoes already cooked beforehand. Thanks for the very good base recipe!
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Chicken In Basil Cream

Reviewed: Jan. 19, 2014
This was really good. I added in a spinach green power blend and chopped it in the food processor in equal amounts to the basil to add in a nutrition punch for my friend battling cancer. She never eats her veggies but this is a great recipe for hiding in some spinach. Shhhh it's our little secret.
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Grandma's Chicken Noodle Soup

Reviewed: Jan. 15, 2014
I made this for a friend with a sore throat she loved it. I used a whole rotisserie chicken like someone suggested. Added in spinach, a bit of pesto, garlic, carrots, mixed veggies. Even the neighborhood girl said it got her to eat her veggies happily.
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3 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Dec. 22, 2013
These were just ok. Followed the suggestions of adding more flour. They ended up tasting more like pb biscuits. We enjoyed them still. I just didn't find them to die for so will continue my dream pb cookie recipe search.
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Best Chocolate Chip Cookies

Reviewed: Dec. 22, 2013
I replaced 1 cup with oatmeal and added cream of tartar like the tips said. These were to die for! I gave them out for Christmas and it spread the love everywhere! They taste great warm and goes with ice cream on top.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 28, 2013
Was delicious just as described. Only substitution I made was using wheat flour in place of white flour. I topped it with ice cream and hot caramel. Yum!
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Grilled Fajita Steak Salad With Pickled Pink Onions

Reviewed: Jan. 24, 2013
Loved the lime flavor. Added extra veggies and cooked them in the marinade. Very yummy!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 4, 2010
I am not much of a wings type of person but my husband is and he LOVED them. In fact he ate them all up in about 3 minutes. I baked instead of fried as others suggested. I coated them in the flour mixture and sprayed them with Pam. I adjusted the amount of hot sauce to suit our taste buds (slowly adding hot sauce to the butter and tasting it until it was perfect). Then I spooned it over the wings. With the remaining butter/hot sauce mixture I mixed in with ranch dressing for a ridiculously yummy dipping sauce (not too healthy for you though). Definitely as good as restaurant style quality. Thanks for the recipe!
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6 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Jun. 17, 2010
This recipe does live up to its hype. I was impressed with how accurate this recipe was even after experimenting with the recipe a bit. Like others say I think using a little over half the nuts that the recipe calls for is perfect but other than that I didn't change a thing. A teaspoon was a little too small for the size of cookies I wanted so I used a tablespoon. Also, refrigerating the batter for a few minutes before popping them in the oven prevented them from running. Very good cookies. I can't wait to hear what my guests will think of them too!
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1 user found this review helpful

Fruit Salad Dessert

Reviewed: Mar. 24, 2009
This was the first fruit salad I've made but it was very easy to make and it tastes great. I used sugar free/fat free whipped cream and splenda instead of the sugar and it still tastes wonderful. Thanks for the great recipe!
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4 users found this review helpful

Tasty Lentil Tacos

Reviewed: Mar. 11, 2009
Great idea and recipe! I made a few changes based on my preferences 1) I used beef buillion instead of chicken to give it more of that ground beef flavor 2) I added slightly more cumin (I love cumin though)until it tasted perfect to me 3) We prefer soft tacos so I used wheat tortillas 4) I used 4 chopped zucchini in addition to the lentils to add a bit more nutrition (and to clear it out of the frig) and you really couldn't even taste them in the mix Overall: A tasty meal that is very satsifying and good for you! Thanks for the recipe.
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1 user found this review helpful

 
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