Heather Rose Profile - Allrecipes.com (18500190)

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Heather Rose

Heather Rose
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Member Since: Mar. 2006
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Amazing Italian Lemon Butter Chicken
This recipe turned out delicious! My husband said it was better than a restaurant dish. I changed the proportions for the sauce. I mixed 1/4 cup of wine and half 1/4 cup of lemon juice and let reduce. Then I melted a half stick of butter in the sauce and stirred until it melt completely. Then I added 1 cup of heavy cream and a bunch of fresh parsley. I read on another site a trick to keep the sauce from separating is to keep it on low heat and whisk for a long time after adding cream (6-8 min).It came out perfect. Also the dish tastes great with some sprinkled parmesan cheese on the top.

41 users found this review helpful
Reviewed On: Jan. 5, 2008
Veal Forestiere
very very good! followed the recipe exactly

5 users found this review helpful
Reviewed On: Nov. 3, 2007
Russian Mushroom and Potato Soup
I followed this recipe exactly, and it was delicious! My husband's only complaint it needed some meat in it. Maybe next time I'll add some chicken or stew meat. Awesome recipe though.

1 user found this review helpful
Reviewed On: Sep. 4, 2007

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