Joanna Recipe Reviews (Pg. 1) - Allrecipes.com (18500104)

cook's profile

Joanna

Reviews

Menus

 
View All Reviews Learn more

Albondigas

Reviewed: Mar. 16, 2007
One word....AWSOME! When I made this, my husband could not stop raving about it. First time I made it I did not put any celantro in it. But the second time I did and boy did that make a big difference! Once served we put avacodos in it as well and that just really added to the already yummy flavor. Now I am making it again tonight!
Was this review helpful? [ YES ]
3 users found this review helpful

Granola Bars III

Reviewed: Jan. 26, 2008
My son has Type 1 diabetes so I try to use Stevia in place of sugar for making his snacks. Well, it came out great! This is what I used: 2c. long cooking oats, 1c. freshly milled wheat flour, a little less than 2 Tbs. of Stevia powder, 1c.raisens, 1/2c. Wheat Germ, 1/2 tsp.sea salt, 1 tsp.cinnamon, 1/2c.pecans, 2/3c.Coconut Oil, 1/2c.Honey, 1 whole egg and 2tsp vanilla extract. He loves them and so do we! I will add some extras next time to try to give him a little variations. I did use a lot of suggestions from other reviewers and felt like I made a successful granola bar. I baked mine in a 9x13 stone (bar pan), they came out thin and more like a nature valley granola bar-crunchy but not TOO crunchy. I used parchement paper for a liner. Awesome recipe and I will be making this a lot for sure! Thanks for recipe and all of the suggestions!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Joanna

Fresh Organic Catsup

Reviewed: Jul. 3, 2010
Wow! this recipe is great! I had a whole bunch of tomatoes from our garden that were going to go bad if I did not use them up fast. The only things I did different was I blended the whole tomatoes with the onion and garlic in my VitaMix, added another 1/4 cup of unsweetened apple juice and cut back on the lemon juice by half. Tastes like ketchup to me! I will be using this ketchup recipe from now on!
Was this review helpful? [ YES ]
19 users found this review helpful

Sweet Zucchini Relish

Reviewed: Sep. 3, 2010
Amazing! I did not have Zucchini but had tons of yellow cucumbers. Kept everything the same except that I used apple cider vinegar instead of white vinegar. I used to never like relish on my hot dogs but now I do! Can't wait to hear the comments at our upcoming birthday party!!! Thanks for sharing! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Fortune Cookies I

Reviewed: Dec. 23, 2011
I had tried another recipe before this one they did not turned out good at all. After the reading the reviews I decided to try this one and have to say with the suggestions of "Angie C. dated Dec. 19, 2009, they came out perfect! I did add just a tad of Almond Extract and I kept the sugar the same at the original recipe. I think the key to this recipe is adding the water (I just kept adding water till it was a slightly runny consistansy). You will not be dissapointed. :)
Was this review helpful? [ YES ]
5 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Feb. 16, 2012
My family loves this soup! And I love it because it is so fast and easy! I did change some things though. Instead of broth I used water, I added 1 more teaspoon of cumin and added a large handful of cilantro and blended in blender. Also, instead of sour cream I used plain yogurt. Then sprinkled more cilantro on top of the yogurt. Love, Love, Love this recipe! Thanks for sharing it!
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut-Pineapple Paletas (Mexican Ice Pop)

Reviewed: Jun. 27, 2012
Absolutely delish! I did not have a can of sweetened condensed milk so I made my own. The SCM came out a little runny so I wonder if the Paleta mixture was affected because of it. Final product (before freezing) was rather soupy, plus the coconut and pineapple wanted to rise to the top. I went ahead and gave 5 stars because it was easy to make and tasted absolutly divine! Truely reminded of Mexican Paletas. I might make again but I prefer not to use SCM from a can. So if I do, then I will just make my own again or try another recipe without SCM. Thanks for sharing this!
Was this review helpful? [ YES ]
2 users found this review helpful

Sarah's Applesauce

Reviewed: Feb. 27, 2013
This is my go to applesauce recipe! I prefer to make it raw though. I keep all of the ingredients the same except that I put them all in a powerful blender, like a VitaMix or Blendtec blender. I also leave the skin on for added nutrition and ease. Tastes absolutely wonderful! When we want to add a flavor I just add a 1/2 cup of which ever fresh or frozen fruit that I have on hand. So far have tried, Blueberry, Cranberry, Peach, Mango, and Strawberry. All have been terrific!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States