Joanna Profile - Allrecipes.com (18500104)

cook's profile

Joanna


Joanna
 
Home Town:
Living In:
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Reading Books, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Sarah's Applesauce
This is my go to applesauce recipe! I prefer to make it raw though. I keep all of the ingredients the same except that I put them all in a powerful blender, like a VitaMix or Blendtec blender. I also leave the skin on for added nutrition and ease. Tastes absolutely wonderful! When we want to add a flavor I just add a 1/2 cup of which ever fresh or frozen fruit that I have on hand. So far have tried, Blueberry, Cranberry, Peach, Mango, and Strawberry. All have been terrific!

0 users found this review helpful
Reviewed On: Feb. 27, 2013
Coconut-Pineapple Paletas (Mexican Ice Pop)
Absolutely delish! I did not have a can of sweetened condensed milk so I made my own. The SCM came out a little runny so I wonder if the Paleta mixture was affected because of it. Final product (before freezing) was rather soupy, plus the coconut and pineapple wanted to rise to the top. I went ahead and gave 5 stars because it was easy to make and tasted absolutly divine! Truely reminded of Mexican Paletas. I might make again but I prefer not to use SCM from a can. So if I do, then I will just make my own again or try another recipe without SCM. Thanks for sharing this!

2 users found this review helpful
Reviewed On: Jun. 27, 2012
Black Bean and Salsa Soup
My family loves this soup! And I love it because it is so fast and easy! I did change some things though. Instead of broth I used water, I added 1 more teaspoon of cumin and added a large handful of cilantro and blended in blender. Also, instead of sour cream I used plain yogurt. Then sprinkled more cilantro on top of the yogurt. Love, Love, Love this recipe! Thanks for sharing it!

0 users found this review helpful
Reviewed On: Feb. 16, 2012
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States