Scott Losenicky Recipe Reviews (Pg. 1) - Allrecipes.com (18500102)

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Scott Losenicky

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Sweet Restaurant Slaw

Reviewed: Mar. 15, 2014
Great recipe! I would not recommend changing a thing. Great as a side to any BBQ dish.
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1 user found this review helpful

Basic Crepes

Reviewed: Jan. 15, 2012
Good basic recipe. Need to adjust directions to mix ingredients correctly. Follow these directions and you will be mixing for an hour as you try to remove all the lumps. Should have used common sense.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 15, 2012
We all love them!
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3 users found this review helpful

Cabbage Soup II

Reviewed: Feb. 26, 2007
Great Recipe! Added 1t Salt, 1/2t Pepper, used fresh parsley and small shavings of ham vs cubed. My wife was scrunching her nose as it cooked, but loved every bite! She loved that is was "healthy" too.
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1 user found this review helpful

Easy Hawaiian Chicken Packets

Reviewed: May 24, 2006
Extremely quick and easy to prepare and very delicious! I also added pineapple juice to the sauce--very yummy!
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Mar. 20, 2006
This was a good recipe. Took really no time at all to prepare. Sauce was a little bland, needed a lot of salt (my wife loved it). I used canned mushrooms as it was all I had, and used saltine crackers in lew of bread crumbs. I will make again with the following suggestions, use a 9x13 baking dish to maximize topping coverage (per my wife)
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Hungarian Mushroom Soup

Reviewed: Mar. 20, 2006
This soup was fantastic!!! I used country crock butter and whole milk. When I make it again, I will cut the dill down a bit (too overpowering for my wife). Overall it was great, I have already passed it along to other family members to try. Great Job!!!
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2 users found this review helpful

 
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