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Wasabi Divine Eggs

Reviewed: Oct. 20, 2011

Different and fabulous - be the rave of the party!

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 5, 2011

Ums to the NUMS! Everyone had seconds!

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Great subtle taste. I picked this recipe because I had a huge tub of chopped vidalia onions I had to bring to a big hot dog cook out, but forgot them at home. I didn't have the green onion, which probably would have been better or maybe a combo of both types of onion. Anyway, this went well with the black-eyed peas and oven fried chicken, I made. I really thought the black pepper flavor and heat stood out and just loved it. Thanks, gapch126!

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Ramen Cabbage Salad

Reviewed: Aug. 31, 2009

I'll have to try this one again. I think I needed more dressing and I used a whole head of red cabbage instead of the green, which seemed to be too strong of a flavor. I needs to soak overnight I think too. Maybe next time it will turn out better. I'm not writing this one off yet.

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Oven Fried Chicken III

Reviewed: Aug. 31, 2009

Pleasantly surprised! This taste very close to Chic-Fil-A's flavor. Maybe mayo is their secret. Anyway, I had to do a few substitutions to keep from having to make a trip to the grocery store. My bread crumbs were expired, so I figured I'd crush up some rice crispies and they would be like panko crumbs and they were! Also, I didn't have thyme so I used a poultry spice mix and that did great and also onion powder instead of the garlic. I used boneless, skinless breast and cut them into strips. My family had nothing but praises. I WILL use this recipe again! YUM!

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Chicken Bread Salad

Reviewed: Jul. 23, 2009

I changed this up a bit. I seasoned the bread first with garlic seasoning. I didn't have leftover chicken so I grilled a couple of seasoned breast real quick. Zucchini instead of cucumber and chick peas, instead of the great northern beans. I added fresh basil from my garden and some marinated artichoke hearts. OMG YUMM-EE!!!

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4 users found this review helpful

Okra Salad

Reviewed: Sep. 2, 2008

This has expanded my previous okra possibilities! I added a little more bacon, because bacon fat rules! And I added some blanched (frozen) black eyed peas! Yummy goodness!

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Creamy Smoked Salmon Pasta

Reviewed: Mar. 31, 2008

Great flavor! I changed it up a bit with some sauteed onion and red bell pepper. Omitted the mushrooms and used some asparagus spears instead of the peas, because I didn't have any. I used skim milk and omitted the flour.

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3 users found this review helpful