Susane Profile - (18499890)

cook's profile


Home Town: Effingham, Illinois, USA
Living In:
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Music, Painting/Drawing
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Recipe Reviews 20 reviews
Baby Back Ribs
Oh my! I used the baking method here with my own dry rub I put on them the night before. I wrapped the ribs in nonstick foil and baked per the recipe time and temp. They rested for a little while out of the oven and then went on the grill for a few minutes. These were perfectly done! Better than the ones we have smoked.

5 users found this review helpful
Reviewed On: May 30, 2011
Scott's Buffalo Wing Sauce
I made this sauce exactly as listed at first. It tasted like spicy tomato soup. My husband agreed. The good thing is that it is very easy to modify - which we did - and ended up with a great sauce.

0 users found this review helpful
Reviewed On: May 30, 2011
Slow Cooker Split Pea Sausage Soup
I'll never buy that canned stuff again. This made a huge batch so that I can freeze single servings. This was good the second day too. I would like to try it with ham the next time.

4 users found this review helpful
Reviewed On: Mar. 7, 2011

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