I made this with my Kitchen Aid. Let it rise, divided into thirds and braided it. I baked it on a baking stone at 375 for about 20 min. Used egg wash before baking and sprayed oven walls with water to add moisture.
Date Posted: Aug. 11, 2008
Cooking Level: Intermediate
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog