I made this with my Kitchen Aid. Let it rise, divided into thirds and braided it. I baked it on a baking stone at 375 for about 20 min. Used egg wash before baking and sprayed oven walls with water to add moisture.
Date Posted: Aug. 11, 2008
Cooking Level: Intermediate
Cooks I Like
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog