Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (18499415)

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Rich Pasta for the Poor Kitchen

Reviewed: Aug. 31, 2011
Love this!
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3 users found this review helpful

Baked Ziti I

Reviewed: Aug. 31, 2011
This is the best recipe! My family loves it. I usually use Mastacioli instead of Ziti since Ziti seems so thick but I think either way, it is awesome. This is the only recipe I use now. the sour cream is what I feel makes the recipe. Great for leftovers too.
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3 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Aug. 31, 2011
Oh my goodness, this is so good! This is my go to PB fudge recipe for the holidays!
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2 users found this review helpful

Mexican Rice II

Reviewed: Aug. 31, 2011
Love this recipe! Very authentic and love the flavor! This is the only Mexican Rice recipe I use.
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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Aug. 31, 2011
This is the only recipe I use. I am not a fan of onions and peppers like the canned variety has so I found this recipe and the family loves it!
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3 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Aug. 31, 2011
My whole family enjoyed this recipe! Very easy to make and tastes great. I really only had to make a veggie side to go with it since it has the chicken and stuffing. Very good comfort type food.
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2 users found this review helpful

Chicken Katsu

Reviewed: Aug. 31, 2011
Loved this! I had never used Panko crumbs before and oh my goodness what a difference it makes. This was so crispy and tasty! Definitely will be making this one again!
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2 users found this review helpful

Hamburger Potato Casserole

Reviewed: Aug. 31, 2011
I thought this was pretty good but easy and convenient. My kids loved it as well as my husband. I think it would be better adding something else into it but works as is too.
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3 users found this review helpful

Taco Pie

Reviewed: Aug. 31, 2011
This is a regular meal at our house. All of my kids friends request this when they come over. Sometimes I leave off the tortilla chips and it is still just as good either way. Very easy to make and oh so good!
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3 users found this review helpful

Pickle Rollups

Reviewed: Aug. 31, 2011
I have made these for years but with ham instead of pastrami. They sound odd but once you try them, they are delicious. I have made them for potlucks and even for my lunch. You can lighten it up by using low fat or fat free cream cheese too. Personally, I think Claussen pickles are the best for this recipe since they are more firm but I have used off brand pickles as well.
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5 users found this review helpful

 
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