kieler Recipe Reviews (Pg. 1) - Allrecipes.com (18499289)

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Asparagus Wrap

Reviewed: Jul. 10, 2006
I made this as a second course of a five course meal. I used fresh asparagus spears. I would recommend going easy on the butter. Two full sized spears were enough for each person, but if you have fewer courses, plan on three or four. I used low fat cream cheese and also steamed the asparagus for a short time first. They were not fully frozen before cooking, but I still needed a little more cooking time. Delicious!!
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Chicken Tequila Fettucine

Reviewed: Sep. 29, 2007
I used 2 jalapeno peppers and took out all the seeds and inner-flesh. If I were cooking this for people who like spicy foods, I would leave the middle in one-half of the peppers. I would also use slightly less soy sauce. Maybe 2.5 T intead of 3T. VERY good recipe!
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Caesar Salad II

Reviewed: Aug. 6, 2006
I thought the lemon was overpowering and made the dressing a little too tart. I also added black olives and fresh roma tomatoes--which were a good choice. This recipe went over okay with my family, but not my favorite.
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Rachel Ray's Spinach-Artichoke Ravioli-Lasagna

Reviewed: Aug. 6, 2006
Not bad, but not nearly enough flavor in the white sauce, and thus in the lasagna. See notes for changes.
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