leighanncherry81 Recipe Reviews (Pg. 1) - Allrecipes.com (18499285)

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Pork Chops for the Slow Cooker

Reviewed: Jun. 12, 2010
I just tried this recipe and it has become my favorite for pork chops. I rarely make them and when I do they are usually fried briefly to get a nice brown color then baked with a can of Campbell's mushroom soup. Despite my best efforts this results in finding them a little too dry and tough for my taste. I jumped on this recipe because I love the convenience of my slow cooker and had never considered cooking pork chops in one. I followed the advice in the other reviews and only used 1/4 cup of soy sauce and added 1/4 cup of honey to the other ingredients. I didn't feel the need for the salt or pepper. The soy sauce really is salty enough for my taste and after trying them after simmering on low for 6 hours I found they tasted great with no extra seasoning. I found them as the other reviewers described: meat falling off the bone and delicious. I also thickened the sauce with cornstarch and served over rice. Great meal served with apple pie for dessert!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 25, 2010
Great recipe. Followed the directions exactly as listed here and turned it out great. My boyfriend hates anything that resembles tarter sauce but I love it and made it anyways. He ending up eating more of the sauce than I did! Will probably try following the advice of some of the other reviewers next time I make this. Although it turned out great as a baked dish (love the smell of baked lemons on fish!) I'd love to get the fish a little more crispy and pan frying will be the way to go to achieve that. Made with asparagus with toasted almonds recipe also found on the website. Great meal! Just wish I'd had some white wine to with it!
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Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Apr. 25, 2010
Great taste and super easy to make! I followed the advice listed below and dropped the fresh asparagus in boiling water until bright green and tender. Maybe 2 or 3 minutes altogether. Then put in ice water to stop the cooking process while heating up the saute pan with melted butter. Tossed briefly with a little bit of minced garlic and almonds. Added the parmesan right before serving. I think the parmesan would really glue up on you in the pan. Turned out beautifully with the Hudson baked Tilapia recipe I found here as well.
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Aunt Bev's Famous Apple Pie

Reviewed: Sep. 17, 2009
I liked this recipe for its simplicity. This was the first apple pie I'd ever tried to make from scratch and thought the simplest recipe would be the best for me to learn with! I used a mix of 3 Granny Snith and 4 Golden Delicious apples and thought it turned out pretty well for a first attempt.
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