I just tried this recipe and it has become my favorite for pork chops. I rarely make them and when I do they are usually fried briefly to get a nice brown color then baked with a can of Campbell's mushroom soup. Despite my best efforts this results in finding them a little too dry and tough for my taste. I jumped on this recipe because I love the convenience of my slow cooker and had never considered cooking pork chops in one. I followed the advice in the other reviews and only used 1/4 cup of soy sauce and added 1/4 cup of honey to the other ingredients. I didn't feel the need for the salt or pepper. The soy sauce really is salty enough for my taste and after trying them after simmering on low for 6 hours I found they tasted great with no extra seasoning. I found them as the other reviewers described: meat falling off the bone and delicious. I also thickened the sauce with cornstarch and served over rice. Great meal served with apple pie for dessert!
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I just tried this recipe and it has become my favorite for pork chops. I rarely make them and...