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This recipe definitely fell short of my expectations. I think I would have called it mayonnaise chicken because it definitely drowned out the flavors of the parmesan and artichokes. The chicken WAS really moist and had a great flavor, but I think if I made this again I'd try it with some cream of chicken or cream of mushroom soup instead of the mayo.

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Indian Chicken Curry II

Reviewed: Jul. 16, 2006

Great! I added 3 new potatoes, but I think I'll leave out the tomato paste next time. Maybe could use a little more coconut milk...a work in progress for me!

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Indian Style Basmati Rice

Reviewed: Jul. 16, 2006

Tasty, simple, and fluffy. I used 1/4 of an average size onion. I think I'll add some frozen peas next time.

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Baked Basil Fries

Reviewed: Jul. 9, 2006

These were pretty good...but when I mixed the oil with the cheese and spices it just clumped up. I started over and put the potatoes in a bowl with the oil and then added the spices so they would spread more evenly.

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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 9, 2006

Very tasty! I tried using 1/3 cup egg substitute instead of an egg and had to add about twice as many bread crumbs as the recipe called for. They were still kind of pasty though. I did add a teaspoon of paprika and put salt and pepper on both sides of the patties because I was afraid they may be a little bland. Overall, they came out really well. I'll definitely be making these again. They're sooo much better than the store-bought kind!

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