Figment78 Profile - Allrecipes.com (18498716)

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Figment78


Figment78
 
Home Town: Denver, Colorado, USA
Living In: Centennial, Colorado, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
World's Best Lasagna
Yummy! Yes it is a little work but it is SO worth it. Everyone that I have made it for loves it and wants the recipe. The only thing I have ever tried differently with this is recipe is I have used cottage cheese instead of ricotta (to cut some of the cost) and another time I forgot to get fresh parsley so I used dried parsley. Each time it was wonderful to the taste buds. You end up with a lot of sauce so I make one 9x13 pan and one 8x8 pan, which is great for left overs. Thanks for the recipe, it has been used more often than I can remember in our household! :-)

4 users found this review helpful
Reviewed On: Aug. 23, 2010
Quick and Almost-Professional Buttercream Icing
Love this recipe b/c it is quick, easy, and tastes great! I ended up only using 1 tsp of vanilla (for a yield of 2 1/2 cups) instead of 1 1/2 and it was still fluffy and wonderful to use for piping. I used it for my daughter's two tier 1st birthday cake and our guests loved it as well. :-)

2 users found this review helpful
Reviewed On: Aug. 23, 2010
Hudson's Baked Tilapia with Dill Sauce
My husband loves dill and requests this recipe often. The sauce in this recipe actually gets used in other dishes, it's that good. I have had to substitute lemon with lime and we have actually even used dried dill and it tastes almost just as good as fresh dill (just use a lot more).

2 users found this review helpful
Reviewed On: Sep. 25, 2009
 
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