cook's profile


foodwiz
 
Home Town: Columbus, Georgia, USA
Living In: Fort Washington, Maryland, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Reading Books, Wine Tasting, Charity Work
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About this Cook
I am married with two children, I have a dog, cat, & hamster. I work in the yard alot and am involved in charity work in my church & community
My favorite things to cook
I love baking and catering events for family & friends
My favorite family cooking traditions
Every Christmas I bake cookies or bread for my coworkers and teachers at school + service people. I assemble gifts baskets or tins with baked good & gourmet coffee/tea
My cooking triumphs
Making everything in the Death By Chocolate Cookbook years ago
My cooking tragedies
Too many to list!
Recipe Reviews 34 reviews
Georgia Peach Homemade Ice Cream
easy and adaptable, I used drained canned peaches, 2 28 oz cans pulsed in the processor. Pure Madasgascar Bourbon Vanilla & a pinch of salt sealed the deal. Perfection!!

2 users found this review helpful
Reviewed On: May 11, 2012
Baked Potato Soup
Very good soup base, I made a few changes bc of what I had on hand-used dried reconstituted onion flakes, potato flakes instead of flour to thicken, evap milk instead of 1/2 & 1/2, 1/2 can cheddar cheese soup, 1/2 cup soup cream. Very forgiving soup add or decrease amounts as needed. This is a favorite at our church events :^)

23 users found this review helpful
Reviewed On: Jan. 24, 2011
Cheesecake Bars
good recipe, i didn't have enough cream cheese to double as others recommended, they're fine as is. i added 2 Tbsps sour cream to my mix & used chopped almonds instead of walnuts. i really like this isn't the typical graham crust base. YUMMY!!

0 users found this review helpful
Reviewed On: Nov. 20, 2009
 
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