tina Recipe Reviews (Pg. 1) - Allrecipes.com (18498398)

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 5, 2011
LOVE these ! Refrigerated dough for few hours after making it. I used a pampered chef scoop (close to 1.5") to make rounded balls. Used 1/4 rounded tsp to make the indent. Refrigerated for approx. 15 minutes prior to baking. After 10 took them out of oven to smooth/add jam if needed to each cookie( didn't want to add too much; prevented running over this way) Husband LOVES them and he is not a "goody" eater by far. A 10 start rating but you may only give 5 on this site. Thank you for posting this delicious cookie recipe !!
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Photo by tina

Jack's Chocolate Chip Cookies

Reviewed: Feb. 25, 2010
Please use ONLY unsalted butter in this recipe ! Use parchment paper on cookies sheets.. If you alter the recipe .. please don't expect great results. Most of usunlike the cook's illustrated are not food engineers!
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5 users found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Dec. 16, 2006
Great glaze for anise cut outs. Note: Please use clear vanilla extract which is available at Michael's, etc. Clear vanilla prevents the brown icing!!
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31 users found this review helpful

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