LOVE these ! Refrigerated dough for few hours after making it. I used a pampered chef scoop (close to 1.5") to make rounded balls. Used 1/4 rounded tsp to make the indent. Refrigerated for approx. 15 minutes prior to baking. After 10 took them out of oven to smooth/add jam if needed to each cookie( didn't want to add too much; prevented running over this way)
Husband LOVES them and he is not a "goody" eater by far.
A 10 start rating but you may only give 5 on this site.
Thank you for posting this delicious cookie recipe !!
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LOVE these ! Refrigerated dough for few hours after making it. I used a pampered chef scoop...