Cooking rocks. I cook mostly for my guy and a girl who has Cerebral Palsy. She eats only the best of organic foods and meats. I find her challenging to cook for because she has certain things she likes which forces me to cook things differently and to her tastes vs to my tastes.
My favorite things to cook
fish, filet mignon, eggplant, portobello mushrooms, asparagus, mom's pot pie, grandmas cookies (I'll have to post), lentils, roasted red peppers, anything with goat cheese, gorgonzola, or fresh parmesian.
My cooking triumphs
Most recently a couple of fish dishes, a mushroom and spinich dish, and one I got off of here that was a filet with mushroom wine sauce. I embellished it a lot, but the base reciepe was pretty amazing.
My cooking tragedies
2 nights ago at my friend Marias house trying to make "bohemain mahi mahi". I was a little too tired to be cooking and got it all wrong trying to use the marinade too early then using that spoon to stir some carrots (with brown sugar) anyway the ingredients didn't mix properly, the carrots had to be thrown away, and I've made much better fish (people said it tasted good, but not to me)