JKWBROWN Recipe Reviews (Pg. 1) - Allrecipes.com (1849833)

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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 15, 2012
Fantastic. The whole family loved them. We ate them with a little ranch dressing or horseradish sauce. Easy to make and a great way to use up the large amounts of zuchini coming from our garden!
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Pollo Fajitas

Reviewed: Apr. 30, 2012
Just made these after a long day at work. Very easy to make and everyone loved them!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 13, 2010
This was so easy and so delicious. It wasn't nearly as spicy as I thought it would be which was great for the people who prefer "mild" hot sauce. If you want it spicier just add some red hot right onto the sandwhich. I made it last weekend and everyone loved it so much I am making it again except this time I will double it!
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 24, 2010
This is excellent with a couple modifications. I read previous reviews and noticed many said it was too sweet. I used 2 TB of sugar and doubled the amount of pumpkin pie spice for the dry mix. Also, instead of adding all that sugar with the seeds and oil I only sprinkled about 3/4 tsp of sugar over the seeds and also a little salt.
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Very Chocolate Ice Cream

Reviewed: Oct. 3, 2010
This icecream is fantastic. Very creamy and chocolatey. The whole family loved it.
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Extreme Crepes

Reviewed: Mar. 29, 2010
Very good recipe. My son made it for a school project. It was very easy, did not stick to the pan at all. I agree with other reviewers that it is not a traditional crepe, however it made for an awesome dessert. I would not, however use this recipe for a main dish, it is much too sweet for that.
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Foil-Pack Taco Chicken Dinner

Reviewed: Apr. 6, 2008
This is a tasty & simple recipe. The kids loved it and even my extremely picky boyfriend like it.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Jul. 2, 2006
I thought these were just okay. I made them exactly to the recipe without any alterations. I'm not sure if its the fact they're made with shortning instead of butter or if it was the milk chocolate chips. I will stick to my tried and true recipe with butter and semi-sweet chips.
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Displaying results 1-20 (of 44) reviews
 
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