Yane Profile - Allrecipes.com (18498319)

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Recipe Reviews 5 reviews
Cornbread Casserole
I was going for a cornbread that's like bread rather than casserole. I customized the recipe by adding another 8.5 oz. Jiffy cornbread mix (total of 2 boxes or 17 oz.). I used 1 15 oz. can whole kernal corn and 1 can of sweet kernel corn, NO Butter, NO sour cream, and 1 egg. I pre-heated at at 375 degrees and baked for about 30-35 minutes. I sprayed the 9x13 casserole dish with spray to prevent it from sticking. It turned out to be a moist cornbread and was a hit with my party of 9.

3 users found this review helpful
Reviewed On: Apr. 15, 2012
Pork Steaks
My husband made these for dinner tonight. We did not have green onions, so we replaced them with sweet onions. They came out very tasty and extremely tender. Very nice. Will save and make this again!!

1 user found this review helpful
Reviewed On: Oct. 20, 2010
Fettuccini with Basil and Brie
I enjoyed this recipe. After reading reviews, I chopped TONS of garlic and added to the marinade. (Also cut the recipe in half to serve 4) I made this for me and my husband. He prefers red sauce for pasta, so he would prefer red over this clear/white sauce. However, he enjoyed it (except too much garlic - my fault). I enjoyed and will make again. I would probably add shrimp or scallops or chicken when making again.... =D

4 users found this review helpful
Reviewed On: Aug. 24, 2010

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