ChefRevilla Recipe Reviews (Pg. 1) - (18498316)

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Brandy Flamed Peppercorn Steak

Reviewed: Jan. 4, 2007
This is by for THE best steak I have ever made. My boyfriend is crazy about it. The flavor is incredible. This recipe is a must.
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My Best Clam Chowder

Reviewed: Jul. 6, 2006
So Good! My boyfriend loved this, and it wasn't hard to make.
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1 user found this review helpful

Blueberry Cheesecake Pie

Reviewed: Jul. 5, 2006
This was a hit! I did change a few things. I doubled the cheesecake portion, cut the sugar to 3/4 cup, and used a 1/2 cup of sour cream. In the blueberry topping I cut the corn starch in 1/2 as someone suggested, and cut the sugar. I wouldn't cut the sugar in the Blueberry topping again, it wasn't quite sweet enough. After these changes, it was VERY good!
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8 users found this review helpful

Cajun Seafood Pasta

Reviewed: Jul. 5, 2006
This was so good! I used 1/2 and 1/2 instead of heavy cream, and it was still amazing. I would strongly suggest cutting the salt, or leaving it out all together-way too salty. I added more cream to balance and saved the dish. This was a real winner!
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3 users found this review helpful

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