Shalaine_1 Recipe Reviews (Pg. 1) - Allrecipes.com (18498267)

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Shalaine_1

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Juicy Roasted Chicken

Reviewed: Sep. 18, 2008
FANTASIC! This recipe turned out juicier than when I make it in a crock pot. I'm making it for company, that is how confident about it I am.
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Easy Sugar Cookies

Reviewed: Jan. 17, 2009
A great recipe to just have fun with. Add an extra tsp of vanilla and use room temperature butter, but other than that no changes are needed. Roll the dough in flavored sugar, crushed candy canes, sprinkles or be unoriginal and use plain old sugar. :)
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French Toast II

Reviewed: Jan. 23, 2009
Great recipe. I use white sugar instead of brown and I didn't add the nutmeg.
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Simple Cauliflower Soup

Reviewed: Jan. 24, 2009
I used chicken stock instead of vegetable. I added Worcestershire sauce and parsley. Pureed with my hand blender making sure to leave a few larger pieces for texture.
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Tortellini Minestrone

Reviewed: Jan. 27, 2009
Try this and be surprised how much you like it! I too doubted the idea of ketchup in soup so only used 1/4 cup of it and made up the rest by using a small can of tomato paste. I cooked up 5 spicy Italian sausages and aside from the onion, carrots and celery I used a package of 'Europe's Best' Mediterranean Diced Delite that included zucchini, eggplant, red/yellow/green onions, mushrooms and tomato. I used up some frozen tortellini that I had on hand. To make it a true Minestrone I tossed in a few handfuls of red and white beans. I even froze some for later.
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Potato Leek Soup III

Reviewed: Jan. 29, 2009
An excellent, healthy soup. I cut the butter in half and added parsley, cumin and Maggi seasoning. Pureed with hand blender but left some bigger pieces. Topped it all off with grated cheese and bacon.
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Chocolate Crinkles II

Reviewed: Jan. 29, 2009
I used mint extract instead of vanilla and added milk chocolate chips. I will be making these again and probably very soon. They reminded me of a fudge brownie mixed with a Girl Guides thin mint cookie.
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2 users found this review helpful
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Farmhouse Chicken

Reviewed: Feb. 7, 2009
Following the recipe will only get you 2 1/2 stars. For the full 5 stars make your own dressing and use cream of chicken soup. Toss in some sage when you are cooking your chicken and add a little chicken oxo to boost the flavour.
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Brownie Caramel Cheesecake

Reviewed: Feb. 15, 2009
Incredibly sweet and in the words of my father-in-law, "sinful". My brownie layer was a little gooey but that didn't seem to bother anyone but me since I had to try and serve it. I did increase the cheesecake layer and used sweetened condensed milk instead of evaporated.
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Brooke's Best Bombshell Brownies

Reviewed: Apr. 20, 2009
Everyone enjoyed these when I took them to a family dinner. Small squares are best because these are really rich.
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Healing Cabbage Soup

Reviewed: May 4, 2009
I didn't think this would be liked that much by my family but made it to help with my Grandma's liver cancer. Everyone enjoyed it! I threw in some carrots, celery and the tomato juice. I also added extra garlic and cayenne pepper.
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Carrot, Potato, and Cabbage Soup

Reviewed: May 10, 2009
This was gobbled up by the kids in no time at all, much to my surprise. With a little tweaking it turned into a great soup at little cost.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 18, 2009
These were a big hit with all the people I shared them with. They stay chewy and the spices are just right.
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Mediterranean Pasta

Reviewed: May 18, 2009
Made some major changes: red onion, green pepper, no bacon, basil, oregano, kalamata olives and red pepper flakes. Top with grated feta cheese and toasted pine nuts.
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Apple Enchilada Dessert

Reviewed: May 18, 2009
So easy and yet so delicious! Made it for the first time and served it to company...they loved it. The taste of apple pie without any fuss. Added more cinnamon then called for and next time (oh, there will be a next time) I might add some nutmeg. Served fresh from the oven over French vanilla ice cream.
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Sheryl's Baked Potatoes

Reviewed: Jun. 8, 2009
These turned out really well. I scrubbed the potatoes before slicing, rubbing with butter and sprinkling with seasoning salt & garlic powder. I baked them in foil and at the end just left the foil open and let my cheese bake on. I would try to get more of everything down into the potato next time and use more cheese.
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Candy Cane Cocoa

Reviewed: Jan. 14, 2009
I haven't made it exactly like this recipe but I love the idea and the taste of a mint hot chocolate with whipped cream and candy canes to top it off. I will actually make this at some point but for the time being I will cheat with instant. :)
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Victoria's Cucumber Salad

Reviewed: Jun. 8, 2009
My husband loves this recipe and says it is even better then what his Oma made when he was growing up. Follow the ingredients listed but alter the amounts according to your own taste buds (we prefer more garlic and less pepper).
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Janet's Rich Banana Bread

Reviewed: Jan. 29, 2013
Very moist banana bread and full of flavour. Followed the advice of other reviewers and used lemon juice, baking powder AND baking soda. I mashed 1 cup of bananas. Kids loved it!
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Authentic French Meringues

Reviewed: Jan. 9, 2009
I'm rating these a five because it is a great meringue recipe...if you like meringues. I only tried this recipe to use up egg whites that I had left over from making crepes in the morning. They turned out nice and shiny and everything you would want in a meringue, again...if you like meringues. *I broke up some of them with the flat side of a meat mallet and used them to top hot chocolate.
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Displaying results 1-20 (of 212) reviews
 
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