Shalaine_1 Recipe Reviews (Pg. 1) - Allrecipes.com (18498267)

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Shalaine_1

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Deep Fried Cookies

Reviewed: Dec. 20, 2006
These cookies are fast, easy and fantastic. I have made them for company and they have all wanted the recipe.
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3 users found this review helpful
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Butter Tarts

Reviewed: Feb. 21, 2010
Tasted great. I didn't have cream on hand so I used 1 TBSP 2% milk and 1 TBSP vanilla.
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 8, 2009
I adjusted this recipe to use up leftover mashed potatoes I had in the fridge. I added sour cream, onion powder, crisp bacon pieces and grated cheese my taters. Placed the new mixture in a casserole dish and topped with more bacon (can't go wrong with bacon) and more grated cheese. Cooked at 350' for 10 minutes and then broiled until browned and bubbly. I would do this again but leave the skins on my potatoes for a baked potato casserole, a little easier than stuffing skins.
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2 users found this review helpful
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Country Apple Dumplings

Reviewed: Apr. 16, 2010
Followed some of the suggestions of other reviewers. I used: 3/4 cup butter. 1 cup white sugar. 1/4 cup brown sugar. 1 tsp vanilla. I didn't have any ice cream but I'm going to run out tomorrow and get some. :)
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Cheese Quesadillas

Reviewed: May 12, 2010
So easy and so awesome! Sprinkled the cheese with taco seasonings. Cooked chicken would be excellent in these.
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3 users found this review helpful
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Hot Fudge Cake

Reviewed: Jan. 14, 2013
Excellent! Added 2 cups of boiling water and turns into a nice sauce.
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1 user found this review helpful

Strawberry Freezer Jam

Reviewed: Jan. 22, 2013
I've been using this recipe since 2007 and finally thought it time that I say how wonderful it is. Anyone who has tried this has loved it. Great recipe as is!
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3 users found this review helpful
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Victoria's Cucumber Salad

Reviewed: Jun. 8, 2009
My husband loves this recipe and says it is even better then what his Oma made when he was growing up. Follow the ingredients listed but alter the amounts according to your own taste buds (we prefer more garlic and less pepper).
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6 users found this review helpful
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Funnel Cakes IV

Reviewed: Feb. 22, 2013
So yummy. My husband used to go to East Side Marios just for funnel cakes and mine are cheaper and better at home with this recipe.
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0 users found this review helpful
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Scalloped Potatoes I

Reviewed: Nov. 5, 2008
I've been using this recipe for almost two years already and each time it turns out great. I find it needs more cooking time. I've usually had to add extra milk and the last time I added rubbed tarragon to the layers.
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1 user found this review helpful
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Gramma's Date Squares

Reviewed: Nov. 21, 2008
Made these for my parents and they LOVED them. I used vanilla instead of lemon juice. I actually goofed on the recipe and used 1 cup of butter so to make up for it I added 1/2 cup extra rolled oats. They couldn't tell so why should I? ;) If you like date squares then use this recipe.
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5 users found this review helpful
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Beef and Irish Stout Stew

Reviewed: Nov. 24, 2008
Fantastic. I made this for my family and then had 7 extra people show up for dinner. I was scraping the pot to get every last speck for everybody. One man even asked me for the recipe. I did add red potatoes, celery, concentrated beef stock, bay leaf, Worcestershire sauce and extra cayenne pepper.
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3 users found this review helpful
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Healing Cabbage Soup

Reviewed: May 4, 2009
I didn't think this would be liked that much by my family but made it to help with my Grandma's liver cancer. Everyone enjoyed it! I threw in some carrots, celery and the tomato juice. I also added extra garlic and cayenne pepper.
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1 user found this review helpful
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Shepherd's Pie VI

Reviewed: Dec. 15, 2008
I have made shepherd pie a ton of times and had never tried it with cheese. What a great addition. Next time I will use more meat though to even out the ratio.
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Slow Cooker Tender and Yummy Round Steak

Reviewed: Jan. 24, 2009
I have now been using this recipe for over a year and each time I get great results. I add parsley, beef oxo, bay leaf and some vermouth (instead of all the water, it helps tenderize the meat). I have made this for company and family and all have enjoyed it.
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2 users found this review helpful
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Caramel Shortbread Squares

Reviewed: Oct. 22, 2008
These are really delicate, rich squares. They held together fine, I used the suggestion of others and poked fork holes in my crust before baking. My only criticism would be that the crust to caramel ratio is a little off. The shortbread crust almost other takes the soft caramel center. I would make these again though and just not use all the crust mix for this recipe, just use some of it for a few cookies instead.
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3 users found this review helpful
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Highland Toffee

Reviewed: Jan. 24, 2009
I really enjoyed these but hubby wasn't too fussy on them (thought they tasted like they weren't cooked enough). I used butter, not oil, and omitted the nuts. Placed greased tinfoil in my pan and that made a world of difference. Before they finished cooking I sprinkled some chocolate chips on top and stuck it back in the oven. When the timer went off I used a butter knife to spread the chocolate out. Threw the whole pan in the freezer for an hour. Took them out and used a greased, sharp knife to cut into bars and then threw them back in the freezer. I'm leaving them in there and just grabbing one out when I want it.
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Sheryl's Baked Potatoes

Reviewed: Jun. 8, 2009
These turned out really well. I scrubbed the potatoes before slicing, rubbing with butter and sprinkling with seasoning salt & garlic powder. I baked them in foil and at the end just left the foil open and let my cheese bake on. I would try to get more of everything down into the potato next time and use more cheese.
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2 users found this review helpful
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Banana Crumb Muffins

Reviewed: May 1, 2008
These muffins are moist and delicious. By following the recipe exactly, or by taking the reviewers suggestions, these always turn out and are a hit with young and old.
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Mozzarella Puffs

Reviewed: Dec. 18, 2012
Not bad at all. Stuffed in some precooked bacon too because you can never have enough bacon.
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2 users found this review helpful

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