Shalaine_1 Recipe Reviews (Pg. 5) - Allrecipes.com (18498267)

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Shalaine_1

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Mom's Zucchini Bread

Reviewed: Aug. 20, 2009
Great recipe. I went in not knowing what to expect and the results were fantastic. Easy, moist and delicious.
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1 user found this review helpful

MMMMM... Brownies

Reviewed: Aug. 11, 2009
These are very light and cake-like. Simple and easy to make.
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Fast Apple Rhubarb Pie

Reviewed: Aug. 5, 2009
Wasn't sweet enough and the rhubarb was still a bit tough. I probably wouldn't make it again.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Aug. 5, 2009
These were a hit with my dad and with the kids. Stayed soft for a long time.
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Cranberry White Chocolate Shortbread

Reviewed: Aug. 5, 2009
Dry and very crumbly. They didn't go over that well at my grandma's funeral.
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2 users found this review helpful
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Easy Corn Chowder II

Reviewed: Aug. 5, 2009
It wasn't too bad but the flavour from the creamed corn took over the whole soup, I would rather be able to taste the individual flavours.
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2 users found this review helpful
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Hot German Potato Salad III

Reviewed: Jun. 9, 2009
For those who don't like the cold salads heaping with egg, this is your recipe. I add more bacon, 1/3 cup beef stock and use green onions instead of white. Fantastic!
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Wonton Soup

Reviewed: Jun. 8, 2009
People have asked for my leftovers when I make this. I add extra liquid chicken stock and more ginger for a boost in flavor. Fantastic recipe!!
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1 user found this review helpful
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Victoria's Cucumber Salad

Reviewed: Jun. 8, 2009
My husband loves this recipe and says it is even better then what his Oma made when he was growing up. Follow the ingredients listed but alter the amounts according to your own taste buds (we prefer more garlic and less pepper).
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6 users found this review helpful
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Sheryl's Baked Potatoes

Reviewed: Jun. 8, 2009
These turned out really well. I scrubbed the potatoes before slicing, rubbing with butter and sprinkling with seasoning salt & garlic powder. I baked them in foil and at the end just left the foil open and let my cheese bake on. I would try to get more of everything down into the potato next time and use more cheese.
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Greek Pasta Salad I

Reviewed: Jun. 4, 2009
I am rating this on the sauce alone. I didn't have all the veggies for the recipe so I just tossed some cooked pasta with the sauce, LOTS of feta and Kalamata olives. I added balsamic vinegar and more red wine vinegar to it. It was good last night and I am hoping it is even better today.
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Rocky Road Squares

Reviewed: Jun. 3, 2009
These bars are very...interesting. They are enjoyable but hard to define. They are really easy to throw together and, once cooled, are super easy to cut and serve.
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Hamburger Soup III

Reviewed: Jun. 2, 2009
Not too shabby but needed tweaking. I added more veggies and more seasoning. The kids ate it up and really that is all I can ask for.
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Hot Vanilla

Reviewed: Jun. 1, 2009
Not bad but the cinnamon was too strong and would only float on the top. Maybe try cinnamon schnapps instead of powder.
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1 user found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Jun. 1, 2009
I have tried these twice and each time they don't cook completely, even after over 40 minutes! I wish they would work out because the outside that does cook is delicious. I might try them again for a final time to see if adding more flour to it will help it set. Very disappointed that they didn't work. :(
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Appetizer Stuffed Mushrooms

Reviewed: May 30, 2009
Good but needed more moisture. Also, more cheese but not Parmesan. I'll tweak these next time I make them.
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11 users found this review helpful

Apple Enchilada Dessert

Reviewed: May 18, 2009
So easy and yet so delicious! Made it for the first time and served it to company...they loved it. The taste of apple pie without any fuss. Added more cinnamon then called for and next time (oh, there will be a next time) I might add some nutmeg. Served fresh from the oven over French vanilla ice cream.
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1 user found this review helpful
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Mediterranean Pasta

Reviewed: May 18, 2009
Made some major changes: red onion, green pepper, no bacon, basil, oregano, kalamata olives and red pepper flakes. Top with grated feta cheese and toasted pine nuts.
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5 users found this review helpful
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 18, 2009
These were a big hit with all the people I shared them with. They stay chewy and the spices are just right.
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Cabbage Rolls II

Reviewed: May 13, 2009
Instead of making it into rolls I altered it to a casserole. I did increase the sauce, onions and added garlic. I still found it lacked a little flavour and needs more adjusting. I cooked it in the oven at 350 for an hour and it could have still used more time.
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