Shalaine_1 Recipe Reviews (Pg. 3) - Allrecipes.com (18498267)

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Shalaine_1

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Cheese Quesadillas

Reviewed: May 12, 2010
So easy and so awesome! Sprinkled the cheese with taco seasonings. Cooked chicken would be excellent in these.
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3 users found this review helpful
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Dry Rub for Ribs

Reviewed: May 12, 2010
I've made up the rub but I don't like the smell of it. I may only try it on a small amount of ribs just in case it tastes like it smells.
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3 users found this review helpful
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Basic Crepes

Reviewed: May 12, 2010
Great "basic" recipe. I added about 1 tbsp of vanilla and 1 1/2 tbsp white sugar. The kids liked it and the toppings are endless.
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1 user found this review helpful
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Sausage Potato Soup

Reviewed: May 11, 2010
Followed as close as I could without buying tons of prepackaged food. I left out the chicken, it doesn't really need it. I bought Mild Italian Pork sausage and took the casings off. I peeled and diced 3 white potatoes. Super easy and delious. The kids even ate it and didn't complain about the heat from the red pepper flakes.
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10 users found this review helpful
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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: May 10, 2010
The feta makes a really nice addition to this dish. I would serve this as a side dish for company. I did add some red pepper flakes and didn't use any water. Clubhouse has a great Greek blend out that had great flavors in this dish.
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Grilled Peanut Butter and Jelly Sandwich

Reviewed: May 10, 2010
I'm not normally a fan of PB & J but with this simple twist it won me over. It helped that my kids liked it too.
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Turkey Lasagna (Can start night before.)

Reviewed: May 7, 2010
I used sweet Italian turkey sausage with the casings removed. I also used oven ready noodles. This is pretty much the same as "Linda's Lasagna" but with turkey.
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Linda's Lasagna

Reviewed: May 7, 2010
Made a few changes just based on what I had on hand: I used Sweet Italian Turkey Sausage (casings removed), no paste or sauce just used my fave tomato sauce.
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Bacon Barley Risotto

Reviewed: May 4, 2010
Can really play with this as a base.
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Greek Omelet

Reviewed: May 4, 2010
Delish!
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Garlic Asparagus with Lime

Reviewed: May 4, 2010
The garlic was nice but the lime added more bitteress to an already bitter vegetable.
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3 users found this review helpful
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Souvlaki

Reviewed: Apr. 29, 2010
Produced a very tender meat. Cooked in the oven at 425' for 25 minutes in the marinade. Served over rice with the remaining juice.
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6 users found this review helpful
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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 29, 2010
Very moist with a bit of crunch from the cornmeal. I like it served warm with butter and maple syrup (maybe it is a Canadian thing?). My mom used to make "Johnny Cake" which is very close to this recipe and throw in ham, cheese and jalepenos.
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1 user found this review helpful
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Mom's Apple Fritters

Reviewed: Apr. 27, 2010
Excellent, easy and not too sweet. Kid approved. Did them up in the deep fryer. I did a half batch and it was enough for everyone.
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1 user found this review helpful
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Cookie Balls

Reviewed: Apr. 25, 2010
Very easy to make but VERY sweet. Couldn't find almond bark to save my life so melted milk chocolate down and dipped away.
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1 user found this review helpful
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Chewy Red Raspberry Squares

Reviewed: Apr. 22, 2010
I followed exactly and the flavour was terrific but it didn't set. The crust fell apart and I couldn't serve it for company.
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Country Apple Dumplings

Reviewed: Apr. 16, 2010
Followed some of the suggestions of other reviewers. I used: 3/4 cup butter. 1 cup white sugar. 1/4 cup brown sugar. 1 tsp vanilla. I didn't have any ice cream but I'm going to run out tomorrow and get some. :)
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Bacon and Potato Soup

Reviewed: Apr. 14, 2010
I love soup. This recipe is very good as is, plus it is ingredients that you would always have on hand. Besides, who doesn't like bacon?
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3 users found this review helpful
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T's Sweet Potato Fries

Reviewed: Apr. 13, 2010
They were soggy, not crispy at all. That being said they had great flavor and got eaten up.
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Displaying results 41-60 (of 218) reviews
 
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