Posted: May 24, 2010
Second time making them and they set up just fine, first batch must have been cook error. Used stra...
Posted: May 21, 2010
Added a clove of garlic. Didn't need salt or soy sauce.
Did half of the batch with rum and the other half with Armaretto.
Posted: May 14, 2010
Posted: May 12, 2010
Added vanilla and sugar to the batter.
Posted: May 11, 2010
Posted: May 10, 2010
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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