BEAR KEEPER Recipe Reviews (Pg. 1) - Allrecipes.com (1849822)

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Chocolate Chip Cheesecake I

Reviewed: Nov. 2, 2000
My lover RAVED about this recipe. He said he WORSHIPPED me for making it. Thank you!
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Chicken with Lemon-Caper Sauce II

Reviewed: Jan. 31, 2003
Amazing. Even for a dork like me.
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Favorite Peanut Butter Cookies

Reviewed: Mar. 5, 2003
Very, very good - but be sure not to bake on the lower racks. They burn easily on the bottom.
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1 user found this review helpful

Zippy Corn Chowder

Reviewed: Feb. 15, 2004
I've made this three times, and it is always fantastic.
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1 user found this review helpful

Autumn Cheesecake

Reviewed: Oct. 12, 2012
The crust is perfect as is. Like other reviewers, I doubled the cheesecake part and it worked out perfectly. I did lower the heat to 325 and I let it sit in the cooling oven for 20 minutes after the cooking time ended. The key is to slice the apples really thinly so they cook all the way through. I also used a water bath. This is a good recipe but it helps to have some experience making cheesecake. I think the cooking time and temp would have been far too much for the ingredients as scaled.
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Baked Dijon Salmon

Reviewed: Nov. 23, 2005
Incredible. Very easy to prepare. I didn't measure exactly, just eyeballed the amounts, and I left out the breadcrumbs as several others had said it made the salmon soggy. It turned out perfectly. I think this topping would go well with chicken too.
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Lemon Green Beans with Walnuts

Reviewed: Oct. 22, 2006
Absolutely fantastic; my husband requests this one often.
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Baked Tomatoes Oregano

Reviewed: Oct. 22, 2006
really easy, really good.
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Black Magic Cake

Reviewed: Nov. 22, 2007
Fantastic. I didn't have buttermilk so I soured some milk with a tbsp of vinegar. This cake was so good that I made it again within the week.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 22, 2007
Amazing. I make these every Christmas and sometimes in between.
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Creamy Lemon Squares

Reviewed: Nov. 22, 2007
We like lemon desserts to be very tangy, so I doubled the lemon juice and reduced the sugar to 2/3 cup. Very good and very tart. I'm going to test them on my mother-in-law this week, as she also likes her desserts really lemony.
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14 users found this review helpful

Raspberry Vinegar Chicken Breasts

Reviewed: Jul. 17, 2008
Very easy, and turned out great despite using raspberry dressing rather than vinegar (which my grocery store doesn't carry). Served it with baby new potatoes, which sponged up the sauce and were lovely.
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2 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Oct. 14, 2008
AMAZING. This is the BEST cheesecake I have ever made, and I have made many. I did increase the spices (mostly cinnamon and a little ginger) and added some pumpkin spice mix as well. I used a water bath, which resulted in a perfect, crack-free surface. For the topping I whipped cream with a tsp vanilla, a tsp sugar, a tbsp vanilla pudding powder (to help it set better) and a squirt of maple syrup. I put this all over the cake like a frosting and then sifted cinnamon/sugar through a heart cut-out to make a heart pattern on top. It turned out better than I expected! Also served on top a drizzle of a maple bourbon caramel sauce: 1/2 c butter, 2 tbsp maple syrup, 1 c brown sugar, splash bourbon and 1/2 c cream, all brought to a boil and then allowed to sit until room temp. Fabulous. Wish I'd taken a picture. Usually my desserts are not very photogenic, but this one turned out great.
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5 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 14, 2008
This is my third time making this recipe and it always turns out perfect. I am a bit fast and loose with ingredient amounts but it always works out. It made a ton of stuffing - more than a 10 lb bird could hold - but we baked the leftovers separately and they taste fine as well. I did double the melted butter and I used regular salted butter because that was what I had. Poured a whole bottle of Henckel Trocken over the turkey about halfway through and it turned out fabulously well.
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Grilled Peanut Chicken

Reviewed: Oct. 14, 2008
This is fantastic. I left out the cayenne and it wasn't missed. Like some other reviewers I added more soy sauce and a bit of water and honey. Perfect.
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Carrot Rice

Reviewed: Oct. 27, 2008
easy and really good. I did add chicken boullion to the rice; next time I'll double the ginger.
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Spicy Turkey Burgers

Reviewed: Oct. 27, 2008
Really terrific, although my husband thought the spices could be scaled back a bit.
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Tangy Cucumber Salad

Reviewed: Apr. 3, 2011
This is amazing - rave reviews. Making your own dressing makes such a difference.
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1 user found this review helpful

Lentil Soup

Reviewed: May 31, 2011
Added zucchini and used beer instead of wine - really good and the preschoolers ate it without any urging.
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3 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Aug. 10, 2011
This is great. I read others' reviews and sauted garlic/onion at the beginning, then followed directions as written, except I added the feta for the last two minutes of cooking.
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4 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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