Beth Recipe Reviews (Pg. 1) - (18498097)

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Barley Salad With Almonds And Apricots

Reviewed: Jul. 15, 2010
A great healthy, hearty flavorful salad. I made the barley in my rice cooker (1 cup barley, 2 cups water, normal rice cooker setting) which saved me a lot of time and labor making this super easy. I reduced the other ingredients by about 1/3 as well. Because it's barley based, it is much more filling than I expected so one person won't need much! Definitely a keeper recipe!
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4 users found this review helpful

Tofu and Veggies in Peanut Sauce

Reviewed: Aug. 11, 2014
Great easy recipe. I will say that no vegetable will cook in 5 minutes though, so figure in about 10 for them plus another few once you add the sauce. I skipped the molasses because I was using Jif (plenty of sugar in there) and we topped it with Siracha instead of using cayenne so my 2 year old would eat. He loved it though, so we'll definitely have it again soon!
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1 user found this review helpful

Todd's Famous Thai Peanut Sauce

Reviewed: Nov. 14, 2010
Great sauce! You can use this as a sauce for a Thai style pasta, but you probably want to add about 1/2 cup chicken/vegetable broth to it when it's in the food processor so it will distribute better through your pasta. I like to saute cubed tofu (1 inch size), shredded cabbage and bean sprouts, add a package of cooked rice noodles, and then toss with this sauce. Delicious, filling, healthy and easy!
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3 users found this review helpful

Megan's Granola

Reviewed: Nov. 14, 2010
I make a variation of this recipe 1-2 times/month and we eat it every morning for breakfast! I found it wasn't quite clumping enough, so I have decreased it to 6 cups of oats, everything else the same. Delicious! I vary the nut and dried fruit combination depending on my mood and the season (dried blueberries and almonds in the summer, dried ginger and cashews for fall, etc.) I have shared it with so many people and everyone is amazed at the flavor!
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6 users found this review helpful

Playgroup Granola Bars

Reviewed: Jun. 19, 2011
Every morning for breakfast I eat granola and I love the recipe "Megan's Granola" here on However, I'm pregnant and need something to eat sooner in the morning, so I thought I'd try a granola bar recipe. This one is great. It's healthier than a few of the others on this website, and you can make it even more so. I use 1/4 cup of applesauce and 1/4 of vegetable oil to save some fat grams. I also like to mix it up with dried blueberries or craisins instead of raisins and added and add in some nuts. Yum!
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1 user found this review helpful

Easter Breakfast Casserole

Reviewed: Oct. 13, 2007
Takes a little long to bake, but it is an awesome easy breakfast that everyone is sure to love! Change is up with some different spices and vegetables too!
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1 user found this review helpful

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