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Brunch Pizza Squares

Reviewed: Nov. 19, 2011

I added an extra egg and used both mozz & cheddar. I doubled the recipe, making two pans & thought it was just as good as leftovers as it was originally. This will be a regular with my family.

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2 users found this review helpful

Joel's Jerk Chicken Pineapple Pasta

Reviewed: Aug. 26, 2011

Taking the advise of other, I cut the cinnamon in half & added more brown sugar. Everyone in the family loved it.

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2 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Aug. 26, 2011

Made these for a crowd & everyone thought they were tasty. Not exactly lilke you get in a restaurant - different - but just as good.

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5 users found this review helpful

Easy Slow Cooker Carne Guisada

Reviewed: Jul. 18, 2011

I LOVED this. I did add some Mrs. Dash Southwestern Seasoning to this because I like it kicked up a few notches. My family fought over the leftovers.

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4 users found this review helpful

Cinnamon-Peach Cottage Cheese Pancakes

Reviewed: Jul. 18, 2011

I did these with Apples & they were fantastic! My family all loved them. I thought they'd be heavy, but turns out it was comfort food.

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4 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 27, 2011

This got mixed reviews at my table. Several thought the lemon was a bit tart.

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4 users found this review helpful

Guacamole

Reviewed: Apr. 12, 2011

This was THE BEST Guac I've ever eaten. My daughter and I ate the whole thing. I did everything but the tomatoes (I'm allergic). This is now my only Guacamole recipe. YUM-O!

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6 users found this review helpful

Pork Medallions with Port and Dried Cranberry Sauce

Reviewed: Jun. 26, 2008

I originally saw this in a Cooking Light magazine and made it for some dinner guests. We're sauce people, so I doubled the sauce and thought that it was just right. It was good, just nothing I'd make a again.

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4 users found this review helpful

Broccoli Hamburger Casserole

Reviewed: Aug. 15, 2007

I was looking for something quick & easy - and this was it. Based on other reviews I modified it this way. I added some minced garlic & chopped mushrooms to the meat & onion mixture. Additionally, I topped it all off with Fried Onions. My family dug right into this dinner. This isn't going to impress the socks off your dinner guests, but for a quick & hearty dinner for the family, it was great.

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Blueberry Custard

Reviewed: Jul. 5, 2006

It came out more like flan than it did a traditional custard. It was very good though. My kids really enjoyed it. The top got a little brown, but that didn't detract from the taste. The flour also seemed to settle a little at the bottom, but that made for almost a crust. I would make this again.

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7 users found this review helpful