Gigglebox Recipe Reviews (Pg. 1) - Allrecipes.com (18497999)

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BLT Pasta Salad

Reviewed: Jul. 5, 2006
This is an easy pasta salad recipe that goes great at any cookout. I substituted green onion to add a little color to the salad. I also cut grape tomotoes in half instead of using regular ones to make the prep time faster. This is delicious!!
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3 users found this review helpful

Maria's Pepper Steak

Reviewed: Apr. 7, 2007
I thought this recipe was excellent. Next time I might try to add some zing to it since I like things a little spicy. Good flavored gravy.
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2 users found this review helpful
Photo by Gigglebox

To Die For Blueberry Muffins

Reviewed: Jul. 5, 2007
These muffins had great flavor--no butter needed!! The key to good muffins is to not overmix them. Stir the egg up after you add it to the oil and milk, that way it doesn't take much stirring after you add it to the dry mixture. Be careful not to put too much mix into each liner before you add the topping, mine puffed up pretty high. Yummy!
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Marinated Baked Pork Chops

Reviewed: Jun. 18, 2008
I marinated the pork chops for half a day and it didn't seem to matter. I thought they turned out very dry and almost flavorless.
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3 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Jun. 19, 2008
It was a good recipe but I made some changes. I dredged the chops in egg and then rolled it in a combination of seasoned bread crumbs and corn flake crumbs for breading. I omitted the water totally so the gravy would be thicker.
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Crab and Swiss Quiche

Reviewed: Nov. 23, 2008
The quiche was very good but didn't come close to filling up the pie shell. I would make half again as much filling the next time.
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1 user found this review helpful

Pineapple Enchiladas

Reviewed: Feb. 10, 2009
I used Old ElPaso enchilada sauce, I don't know if that was the problem or not, but this was so horrible I couldn't eat it. I felt the texture was disgusting. Sorry! I love pineapple on pizza but this didn't come close at all.
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Maple Dill Carrots

Reviewed: Mar. 8, 2009
The recipe had good flavor. I would go with less dill next time.
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Robert Redford Cake

Reviewed: Mar. 10, 2009
This is an awesome recipe. Very creamy with great pistachio flavor. Love the nutty crust. Try this!!
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1 user found this review helpful

Scalloped Cheese Potatoes

Reviewed: Mar. 29, 2009
These were delicious. I used a combination of Velveeta & cheddar cheeses. I used cream of chicken soup and added a little milk.
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1 user found this review helpful
Photo by Gigglebox

Chicken and Bacon Shish Kabobs

Reviewed: May 25, 2009
This is one of my favorite kabob recipes. The longer you marinate the better it is. I also add green pepper and cherry tomatoes to the skewers and serve with rice. Just delicious!!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Mar. 29, 2010
This is always a good side dish for the family.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 25, 2010
I just made this today for the second time. This is a great all-around dressing. It keeps forever in the fridge too, just shake it up and serve. I cut the recipe down to 15 and it made just under 2 cups. Enjoy!!
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Grandpa's Classic Coney Sauce

Reviewed: May 29, 2010
I thought this recipe was awesome. I had a craving for a coney dog and this hit the spot. Thanks Grandpa!
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Classic Macaroni Salad

Reviewed: May 29, 2010
This is a great macaroni salad recipe. I also added hard boiled eggs. The dressing is light which I like.
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2 users found this review helpful

Marinated Flank Steak

Reviewed: Sep. 1, 2010
I didn't get to marinate the steak as long as I would have liked but it had good flavor. I will make it again.
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Easy Chicken and Broccoli Alfredo

Reviewed: Sep. 15, 2010
I just made this tonight for dinner. This is so easy and really tasty. I didn't use as much milk as it called for because I was worried about the sauce being too runny.
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Parmesan Chicken

Reviewed: Sep. 21, 2010
A quick and easy chicken dish. I make this often because I usuallly don't have a lot of time to cook. I also do as others have stated and add a little spaghetti sauce to the bottom of an oven-proof dish and place the cooked chicken on top of the sauce, and add some mozzarella cheese to melt on top in the oven--delicious!
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Best Ever Popcorn Balls

Reviewed: Nov. 1, 2010
This is my first attempt at making popcorn balls. I tried very hard to keep the uncooked kernels out but some did make it into the finished product. The worst thing was almost burning my fingers trying to form the balls. Not something to do with children! They did taste good though.
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Japanese-Style Sesame Green Beans

Reviewed: Nov. 4, 2010
I made this last night and served with Honeyed Pork Chops found on here also--great combo! These were tasty and quick and easy to make. I threw my sesame seeds in with the beans as I was cooking them and got them toasted that way. Thanks for a tasty side dish!
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2 users found this review helpful

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