Suziern Recipe Reviews (Pg. 1) - (18497979)

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Special Lobster Bisque

Reviewed: May 22, 2007
I substituted lump crab for the lobster, used 1% milk and whipping cream instead of light cream since I had that at home. Otherwise followed recipe...EXCELLENT! My 4 and 7 year olds were standing in the kitchen begging for taste after taste when it was done. Big hit for my dad's birthday! Can't wait to try it with lobster.
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